Lin JT - Search Results

1

Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions.

Yang DJ, Hwang LS, Lin JT. Yang DJ, et al. Among authors: lin jt. J Chromatogr A. 2007 Jul 13;1156(1-2):312-20. doi: 10.1016/j.chroma.2006.11.088. Epub 2006 Dec 11. J Chromatogr A. 2007. PMID: 17161409

2

Determination of carotenoids in Dunaliella salina cultivated in Taiwan and antioxidant capacity of the algal carotenoid extract.

Hu CC, Lin JT, Lu FJ, Chou FP, Yang DJ. Hu CC, et al. Among authors: lin jt. Food Chem. 2008 Jul 15;109(2):439-46. doi: 10.1016/j.foodchem.2007.12.043. Epub 2007 Dec 25. Food Chem. 2008. PMID: 26003370

3

Phenolic compositions and antioxidant properties of leaves of eight persimmon varieties harvested in different periods.

Chang YL, Lin JT, Lin HL, Liao PL, Wu PJ, Yang DJ. Chang YL, et al. Among authors: lin hl, lin jt. Food Chem. 2019 Aug 15;289:74-83. doi: 10.1016/j.foodchem.2019.03.048. Epub 2019 Mar 12. Food Chem. 2019. PMID: 30955675

4

Effective compounds in the fruit of Muntingia calabura Linn. cultivated in Taiwan evaluated with scavenging free radicals and suppressing LDL oxidation.

Lin JT, Chen YC, Chang YZ, Chen TY, Yang DJ. Lin JT, et al. Food Funct. 2017 Apr 19;8(4):1504-1511. doi: 10.1039/c7fo00059f. Food Funct. 2017. PMID: 28374883

5

Phenolic compositions and antioxidant attributes of leaves and stems from three inbred varieties of Lycium chinense Miller harvested at various times.

Liu SC, Lin JT, Hu CC, Shen BY, Chen TY, Chang YL, Shih CH, Yang DJ. Liu SC, et al. Among authors: lin jt. Food Chem. 2017 Jan 15;215:284-91. doi: 10.1016/j.foodchem.2016.06.072. Epub 2016 Jun 22. Food Chem. 2017. PMID: 27542477

6

Effects of roasting temperature and duration on fatty acid composition, phenolic composition, Maillard reaction degree and antioxidant attribute of almond (Prunus dulcis) kernel.

Lin JT, Liu SC, Hu CC, Shyu YS, Hsu CY, Yang DJ. Lin JT, et al. Food Chem. 2016 Jan 1;190:520-528. doi: 10.1016/j.foodchem.2015.06.004. Epub 2015 Jun 3. Food Chem. 2016. PMID: 26213005

7

Determination of steroidal saponins in different organs of yam (Dioscorea pseudojaponica Yamamoto).

Lin JT, Yang DJ. Lin JT, et al. Food Chem. 2008 Jun 1;108(3):1068-74. doi: 10.1016/j.foodchem.2007.11.041. Epub 2007 Nov 28. Food Chem. 2008. PMID: 26065772

8

Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower.

Yang DJ, Chang YZ, Chen YC, Liu SC, Hsu CH, Lin JT. Yang DJ, et al. Among authors: lin jt. Food Chem Toxicol. 2012 Sep;50(9):3056-61. doi: 10.1016/j.fct.2012.06.011. Epub 2012 Jun 18. Food Chem Toxicol. 2012. PMID: 22721981

9

Simultaneous Determination of Furostanol, Pennogenyl, and Diosgenyl Glycosides in Taiwanese Rhizoma Paridis ( Paris formosana Hayata) by high-performance liquid chromatography with evaporative light scattering detection.

Lin JT, Chang YZ, Lu MP, Yang DJ. Lin JT, et al. J Agric Food Chem. 2011 Mar 9;59(5):1587-93. doi: 10.1021/jf104839r. Epub 2011 Feb 8. J Agric Food Chem. 2011. PMID: 21302940

10

Effects of domestic processing on steroidal saponins in Taiwanese yam cultivar (Dioscorea pseudojaponica Yamamoto).

Lin JT, Liu SC, Chen SL, Chen HY, Yang DJ. Lin JT, et al. J Agric Food Chem. 2006 Dec 27;54(26):9948-54. doi: 10.1021/jf0625297. J Agric Food Chem. 2006. PMID: 17177526

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