Lina Marcela Agudelo-Laverde - Search Results

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Techno-functional properties of gluten-free pasta from hyperprotein quinoa flour.

Córdoba-Cerón DM, Bravo-Gómez JE, Agudelo-Laverde LM, Roa-Acosta DF, Nieto-Calvache JE. Córdoba-Cerón DM, et al. Among authors: agudelo laverde lm. Heliyon. 2023 Jul 21;9(8):e18539. doi: 10.1016/j.heliyon.2023.e18539. eCollection 2023 Aug. Heliyon. 2023. PMID: 37560662 Free PMC article.

Characterization of By-products with High Fat Content Derived from the Production of Bovine Gelatin.

Garcia Londoño VA, Marín González N, Roa-Acosta DF, Agudelo Laverde LM, Botero L, Lellesch LM. Garcia Londoño VA, et al. Among authors: agudelo laverde lm. F1000Res. 2023 Sep 5;11:1575. doi: 10.12688/f1000research.128622.2. eCollection 2022. F1000Res. 2023. PMID: 37745628 Free PMC article.

Extraction of bioactive compounds from pecan nutshell: An added-value and low-cost alternative for an industrial waste.

Cardona Jimenez ME, Gabilondo J, Bodoira RM, Agudelo Laverde LM, Santagapita PR. Cardona Jimenez ME, et al. Among authors: agudelo laverde lm. Food Chem. 2024 Sep 30;453:139596. doi: 10.1016/j.foodchem.2024.139596. Epub 2024 May 11. Food Chem. 2024. PMID: 38759441

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