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Home storage temperatures and consumer handling of refrigerated foods in Sweden.
Marklinder IM, Lindblad M, Eriksson LM, Finnson AM, Lindqvist R. Marklinder IM, et al. Among authors: lindblad m. J Food Prot. 2004 Nov;67(11):2570-7. doi: 10.4315/0362-028x-67.11.2570. J Food Prot. 2004. PMID: 15553644
Prevalence and level of Listeria monocytogenes in ready-to-eat foods in Sweden 2010.
Lambertz ST, Nilsson C, Brådenmark A, Sylvén S, Johansson A, Jansson LM, Lindblad M. Lambertz ST, et al. Among authors: lindblad m. Int J Food Microbiol. 2012 Nov 1;160(1):24-31. doi: 10.1016/j.ijfoodmicro.2012.09.010. Epub 2012 Sep 23. Int J Food Microbiol. 2012. PMID: 23141642
Microbiological baseline study of swine carcasses at Swedish slaughterhouses.
Lindblad M, Lindmark H, Lambertz ST, Lindqvist R. Lindblad M, et al. J Food Prot. 2007 Aug;70(8):1790-7. doi: 10.4315/0362-028x-70.8.1790. J Food Prot. 2007. PMID: 17803133
Microbiological sampling of swine carcasses: a comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish abattoirs.
Lindblad M. Lindblad M. Int J Food Microbiol. 2007 Sep 15;118(2):180-5. doi: 10.1016/j.ijfoodmicro.2007.07.009. Epub 2007 Jul 21. Int J Food Microbiol. 2007. PMID: 17706823
Microbiological baseline study of broiler chickens at Swedish slaughterhouses.
Lindblad M, Lindmark H, Lambertz ST, Lindqvist R. Lindblad M, et al. J Food Prot. 2006 Dec;69(12):2875-82. doi: 10.4315/0362-028x-69.12.2875. J Food Prot. 2006. PMID: 17186653
Postchill campylobacter prevalence on broiler carcasses in relation to slaughter group colonization level and chilling system.
Lindblad M, Hansson I, Vågsholm I, Lindqvist R. Lindblad M, et al. J Food Prot. 2006 Mar;69(3):495-9. doi: 10.4315/0362-028x-69.3.495. J Food Prot. 2006. PMID: 16541677
Consumers' ability to discriminate aflatoxin-contaminated Brazil nuts.
Marklinder I, Lindblad M, Gidlund A, Olsen M. Marklinder I, et al. Among authors: lindblad m. Food Addit Contam. 2005 Jan;22(1):56-64. doi: 10.1080/02652030400028043. Food Addit Contam. 2005. PMID: 15895612
Escherichia coli with extended-spectrum beta-lactamases or transferable AmpC beta-lactamases and Salmonella on meat imported into Sweden.
Egervärn M, Börjesson S, Byfors S, Finn M, Kaipe C, Englund S, Lindblad M. Egervärn M, et al. Among authors: lindblad m. Int J Food Microbiol. 2014 Feb 3;171:8-14. doi: 10.1016/j.ijfoodmicro.2013.11.005. Epub 2013 Nov 14. Int J Food Microbiol. 2014. PMID: 24296257
Deoxynivalenol and other selected Fusarium toxins in Swedish wheat--occurrence and correlation to specific Fusarium species.
Lindblad M, Gidlund A, Sulyok M, Börjesson T, Krska R, Olsen M, Fredlund E. Lindblad M, et al. Int J Food Microbiol. 2013 Oct 15;167(2):284-91. doi: 10.1016/j.ijfoodmicro.2013.07.002. Epub 2013 Jul 18. Int J Food Microbiol. 2013. PMID: 23962919
The effect of undissociated lactic acid on Staphylococcus aureus growth and enterotoxin A production.
Rosengren A, Lindblad M, Lindqvist R. Rosengren A, et al. Among authors: lindblad m. Int J Food Microbiol. 2013 Mar 15;162(2):159-66. doi: 10.1016/j.ijfoodmicro.2013.01.006. Epub 2013 Jan 16. Int J Food Microbiol. 2013. PMID: 23416551
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