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Modelling time to growth of Escherichia coli as a function of water activity and undissociated lactic acid.
Lindblad M, Lindqvist R. Lindblad M, et al. Lett Appl Microbiol. 2010 Mar;50(3):308-13. doi: 10.1111/j.1472-765X.2009.02793.x. Epub 2009 Dec 24. Lett Appl Microbiol. 2010. PMID: 20102508
METHODS AND RESULTS: For each of two E. coli strains, the TTG in brain heart infusion broth at 27 degrees C was estimated at 30 combinations of a(w) (range 0.945-0.995) and concentration of HLac (range 0-6.9 mol m(-3)) by using an automated turbidity reader. ...
METHODS AND RESULTS: For each of two E. coli strains, the TTG in brain heart infusion broth at 27 degrees C was estimated at 30 combinations …
Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages.
Quinto EJ, Arinder P, Axelsson L, Heir E, Holck A, Lindqvist R, Lindblad M, Andreou P, Lauzon HL, Marteinsson VÞ, Pin C. Quinto EJ, et al. Appl Environ Microbiol. 2014 May;80(9):2715-27. doi: 10.1128/AEM.03791-13. Epub 2014 Feb 21. Appl Environ Microbiol. 2014. PMID: 24561587 Free PMC article.
Prevalence and level of Listeria monocytogenes in ready-to-eat foods in Sweden 2010.
Lambertz ST, Nilsson C, Brådenmark A, Sylvén S, Johansson A, Jansson LM, Lindblad M. Lambertz ST, et al. Int J Food Microbiol. 2012 Nov 1;160(1):24-31. doi: 10.1016/j.ijfoodmicro.2012.09.010. Epub 2012 Sep 23. Int J Food Microbiol. 2012. PMID: 23141642
Microbiological baseline study of swine carcasses at Swedish slaughterhouses.
Lindblad M, Lindmark H, Lambertz ST, Lindqvist R. Lindblad M, et al. J Food Prot. 2007 Aug;70(8):1790-7. doi: 10.4315/0362-028x-70.8.1790. J Food Prot. 2007. PMID: 17803133
Microbiological sampling of swine carcasses: a comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish abattoirs.
Lindblad M. Lindblad M. Int J Food Microbiol. 2007 Sep 15;118(2):180-5. doi: 10.1016/j.ijfoodmicro.2007.07.009. Epub 2007 Jul 21. Int J Food Microbiol. 2007. PMID: 17706823
Microbiological baseline study of broiler chickens at Swedish slaughterhouses.
Lindblad M, Lindmark H, Lambertz ST, Lindqvist R. Lindblad M, et al. J Food Prot. 2006 Dec;69(12):2875-82. doi: 10.4315/0362-028x-69.12.2875. J Food Prot. 2006. PMID: 17186653
Statistical analysis of agronomical factors and weather conditions influencing deoxynivalenol levels in oats in Scandinavia.
Lindblad M, Börjesson T, Hietaniemi V, Elen O. Lindblad M, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(10):1566-71. doi: 10.1080/19440049.2011.647335. Epub 2012 Feb 1. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012. PMID: 22296582
Real-time PCR method for detection of pathogenic Yersinia enterocolitica in food.
Lambertz ST, Nilsson C, Hallanvuo S, Lindblad M. Lambertz ST, et al. Appl Environ Microbiol. 2008 Oct;74(19):6060-7. doi: 10.1128/AEM.00405-08. Epub 2008 Aug 15. Appl Environ Microbiol. 2008. PMID: 18708521 Free PMC article.
Escherichia coli with extended-spectrum beta-lactamases or transferable AmpC beta-lactamases and Salmonella on meat imported into Sweden.
Egervärn M, Börjesson S, Byfors S, Finn M, Kaipe C, Englund S, Lindblad M. Egervärn M, et al. Int J Food Microbiol. 2014 Feb 3;171:8-14. doi: 10.1016/j.ijfoodmicro.2013.11.005. Epub 2013 Nov 14. Int J Food Microbiol. 2014. PMID: 24296257
Bla(CTX-M-2) and bla(CTX-M-8) were the dominant genes in E. coli from South American broiler meat, whereas bla(CMY-2) and bla(CTX-M-1) dominated in European meat. The majority of bla(CMY-2) and bla(CTX-M-1) were situated on plasmids of replicon type in …
Bla(CTX-M-2) and bla(CTX-M-8) were the dominant genes in E. coli from South American broiler meat, whereas bla(CMY-2) and bla( …
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