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157 results
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Home storage temperatures and consumer handling of refrigerated foods in Sweden.
Marklinder IM, Lindblad M, Eriksson LM, Finnson AM, Lindqvist R. Marklinder IM, et al. Among authors: lindqvist r. J Food Prot. 2004 Nov;67(11):2570-7. doi: 10.4315/0362-028x-67.11.2570. J Food Prot. 2004. PMID: 15553644
Preparation of PCR samples from food by a rapid and simple centrifugation technique evaluated by detection of Escherichia coli O157:H7.
Lindqvist R. Lindqvist R. Int J Food Microbiol. 1997 Jun 17;37(1):73-82. doi: 10.1016/s0168-1605(97)00054-8. Int J Food Microbiol. 1997. PMID: 9237124
Quantitative risk assessment for Listeria monocytogenes in smoked or gravad salmon and rainbow trout in Sweden.
Lindqvist R, Westöö A. Lindqvist R, et al. Int J Food Microbiol. 2000 Jul 15;58(3):181-96. doi: 10.1016/s0168-1605(00)00272-5. Int J Food Microbiol. 2000. PMID: 10939268
A summary of reported foodborne disease incidents in Sweden, 1992 to 1997.
Lindqvist R, Andersson Y, de Jong B, Norberg P. Lindqvist R, et al. J Food Prot. 2000 Oct;63(10):1315-20. doi: 10.4315/0362-028x-63.10.1315. J Food Prot. 2000. PMID: 11041128
A one-year study of foodborne illnesses in the municipality of Uppsala, Sweden.
Lindqvist R, Andersson Y, Lindbäck J, Wegscheider M, Eriksson Y, Tideström L, Lagerqvist-Widh A, Hedlund KO, Löfdahl S, Svensson L, Norinder A. Lindqvist R, et al. Emerg Infect Dis. 2001;7(3 Suppl):588-92. doi: 10.3201/eid0707.010742. Emerg Infect Dis. 2001. PMID: 11485680 Free PMC article.
Quantitative microbial risk assessment exemplified by Staphylococcus aureus in unripened cheese made from raw milk.
Lindqvist R, Sylvén S, Vågsholm I. Lindqvist R, et al. Int J Food Microbiol. 2002 Sep 15;78(1-2):155-70. doi: 10.1016/s0168-1605(02)00237-4. Int J Food Microbiol. 2002. PMID: 12222631 Review.
Predicting noncompliant levels of ochratoxin A in cereal grain from Penicillium verrucosum counts.
Lindblad M, Johnsson P, Jonsson N, Lindqvist R, Olsen M. Lindblad M, et al. Among authors: lindqvist r. J Appl Microbiol. 2004;97(3):609-16. doi: 10.1111/j.1365-2672.2004.02332.x. J Appl Microbiol. 2004. PMID: 15281942
Postchill campylobacter prevalence on broiler carcasses in relation to slaughter group colonization level and chilling system.
Lindblad M, Hansson I, Vågsholm I, Lindqvist R. Lindblad M, et al. Among authors: lindqvist r. J Food Prot. 2006 Mar;69(3):495-9. doi: 10.4315/0362-028x-69.3.495. J Food Prot. 2006. PMID: 16541677
Microbiological baseline study of broiler chickens at Swedish slaughterhouses.
Lindblad M, Lindmark H, Lambertz ST, Lindqvist R. Lindblad M, et al. Among authors: lindqvist r. J Food Prot. 2006 Dec;69(12):2875-82. doi: 10.4315/0362-028x-69.12.2875. J Food Prot. 2006. PMID: 17186653
Distribution of Campylobacter genotypes on broilers during slaughter.
Lindmark H, Diedrich IC, Andersson L, Lindqvist R, Engvall EO. Lindmark H, et al. Among authors: lindqvist r. J Food Prot. 2006 Dec;69(12):2902-7. doi: 10.4315/0362-028x-69.12.2902. J Food Prot. 2006. PMID: 17186657
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