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Salivary Cystatin SN Binds to Phytic Acid In Vitro and Is a Predictor of Nonheme Iron Bioavailability with Phytic Acid Supplementation in a Proof of Concept Pilot Study.
Delimont NM, Katz BB, Fiorentino NM, Kimmel KA, Haub MD, Rosenkranz SK, Tomich JM, Lindshield BL. Delimont NM, et al. Among authors: lindshield bl. Curr Dev Nutr. 2019 Apr 20;3(7):nzz057. doi: 10.1093/cdn/nzz057. eCollection 2019 Jul. Curr Dev Nutr. 2019. PMID: 31218272 Free PMC article.
Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes and improved growth compared with non-extruded CSB+ in rats.
Delimont NM, Fiorentino NM, Opoku-Acheampong AB, Joseph MV, Guo Q, Alavi S, Lindshield BL. Delimont NM, et al. Among authors: lindshield bl. J Nutr Sci. 2017 May 15;6:e18. doi: 10.1017/jns.2017.15. eCollection 2017. J Nutr Sci. 2017. PMID: 28630695 Free PMC article.
24 results