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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1993 4
1994 1
1995 1
1996 1
1997 3
1998 4
1999 3
2000 1
2001 1
2002 21
2003 2
2004 5
2005 21
2006 39
2007 44
2008 43
2009 41
2010 30
2011 25
2012 19
2013 14
2014 13
2015 11
2016 11
2017 10
2018 10
2019 18
2020 30
2021 6
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Search Results

389 results
Results by year
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Page 1
Processed meat: the real villain?
Rohrmann S, Linseisen J. Rohrmann S, et al. Among authors: linseisen j. Proc Nutr Soc. 2016 Aug;75(3):233-41. doi: 10.1017/S0029665115004255. Epub 2015 Dec 1. Proc Nutr Soc. 2016. PMID: 26621069 Free article. Review.
Arrhythmic Gut Microbiome Signatures Predict Risk of Type 2 Diabetes.
Reitmeier S, Kiessling S, Clavel T, List M, Almeida EL, Ghosh TS, Neuhaus K, Grallert H, Linseisen J, Skurk T, Brandl B, Breuninger TA, Troll M, Rathmann W, Linkohr B, Hauner H, Laudes M, Franke A, Le Roy CI, Bell JT, Spector T, Baumbach J, O'Toole PW, Peters A, Haller D. Reitmeier S, et al. Among authors: linseisen j. Cell Host Microbe. 2020 Aug 12;28(2):258-272.e6. doi: 10.1016/j.chom.2020.06.004. Epub 2020 Jul 2. Cell Host Microbe. 2020. PMID: 32619440
Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.
Rohrmann S, Overvad K, Bueno-de-Mesquita HB, Jakobsen MU, Egeberg R, Tjønneland A, Nailler L, Boutron-Ruault MC, Clavel-Chapelon F, Krogh V, Palli D, Panico S, Tumino R, Ricceri F, Bergmann MM, Boeing H, Li K, Kaaks R, Khaw KT, Wareham NJ, Crowe FL, Key TJ, Naska A, Trichopoulou A, Trichopoulos D, Leenders M, Peeters PH, Engeset D, Parr CL, Skeie G, Jakszyn P, Sánchez MJ, Huerta JM, Redondo ML, Barricarte A, Amiano P, Drake I, Sonestedt E, Hallmans G, Johansson I, Fedirko V, Romieux I, Ferrari P, Norat T, Vergnaud AC, Riboli E, Linseisen J. Rohrmann S, et al. Among authors: linseisen j. BMC Med. 2013 Mar 7;11:63. doi: 10.1186/1741-7015-11-63. BMC Med. 2013. PMID: 23497300 Free PMC article.
DNA methylation-based measures of biological age: meta-analysis predicting time to death.
Chen BH, Marioni RE, Colicino E, Peters MJ, Ward-Caviness CK, Tsai PC, Roetker NS, Just AC, Demerath EW, Guan W, Bressler J, Fornage M, Studenski S, Vandiver AR, Moore AZ, Tanaka T, Kiel DP, Liang L, Vokonas P, Schwartz J, Lunetta KL, Murabito JM, Bandinelli S, Hernandez DG, Melzer D, Nalls M, Pilling LC, Price TR, Singleton AB, Gieger C, Holle R, Kretschmer A, Kronenberg F, Kunze S, Linseisen J, Meisinger C, Rathmann W, Waldenberger M, Visscher PM, Shah S, Wray NR, McRae AF, Franco OH, Hofman A, Uitterlinden AG, Absher D, Assimes T, Levine ME, Lu AT, Tsao PS, Hou L, Manson JE, Carty CL, LaCroix AZ, Reiner AP, Spector TD, Feinberg AP, Levy D, Baccarelli A, van Meurs J, Bell JT, Peters A, Deary IJ, Pankow JS, Ferrucci L, Horvath S. Chen BH, et al. Among authors: linseisen j. Aging (Albany NY). 2016 Sep 28;8(9):1844-1865. doi: 10.18632/aging.101020. Aging (Albany NY). 2016. PMID: 27690265 Free PMC article.
Fleischkonsum und Krebsrisiko – darf man noch Fleisch essen?
Rohrmann S, Cabaset S, Linseisen J. Rohrmann S, et al. Among authors: linseisen j. Praxis (Bern 1994). 2017 Aug;106(16):871-876. doi: 10.1024/1661-8157/a002747. Praxis (Bern 1994). 2017. PMID: 28795630 Free article. Review. German. No abstract available.
General and abdominal adiposity and risk of death in Europe.
Pischon T, Boeing H, Hoffmann K, Bergmann M, Schulze MB, Overvad K, van der Schouw YT, Spencer E, Moons KG, Tjønneland A, Halkjaer J, Jensen MK, Stegger J, Clavel-Chapelon F, Boutron-Ruault MC, Chajes V, Linseisen J, Kaaks R, Trichopoulou A, Trichopoulos D, Bamia C, Sieri S, Palli D, Tumino R, Vineis P, Panico S, Peeters PH, May AM, Bueno-de-Mesquita HB, van Duijnhoven FJ, Hallmans G, Weinehall L, Manjer J, Hedblad B, Lund E, Agudo A, Arriola L, Barricarte A, Navarro C, Martinez C, Quirós JR, Key T, Bingham S, Khaw KT, Boffetta P, Jenab M, Ferrari P, Riboli E. Pischon T, et al. Among authors: linseisen j. N Engl J Med. 2008 Nov 13;359(20):2105-20. doi: 10.1056/NEJMoa0801891. N Engl J Med. 2008. PMID: 19005195 Free article.
Revised D-A-CH-reference values for the intake of zinc.
Haase H, Ellinger S, Linseisen J, Neuhäuser-Berthold M, Richter M; German Nutrition Society (DGE). Haase H, et al. Among authors: linseisen j. J Trace Elem Med Biol. 2020 Apr 23;61:126536. doi: 10.1016/j.jtemb.2020.126536. Online ahead of print. J Trace Elem Med Biol. 2020. PMID: 32380426 Free article. Review.
Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.
Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, Overvad K, Olsen A, Tjønneland A, Clavel F, Boutron-Ruault MC, Kesse E, Boeing H, Bergmann MM, Nieters A, Linseisen J, Trichopoulou A, Trichopoulos D, Tountas Y, Berrino F, Palli D, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Lund E, Skeie G, Ardanaz E, González C, Navarro C, Quirós JR, Sanchez MJ, Berglund G, Mattisson I, Hallmans G, Palmqvist R, Day NE, Khaw KT, Key TJ, San Joaquin M, Hémon B, Saracci R, Kaaks R, Riboli E. Norat T, et al. Among authors: linseisen j. J Natl Cancer Inst. 2005 Jun 15;97(12):906-16. doi: 10.1093/jnci/dji164. J Natl Cancer Inst. 2005. PMID: 15956652 Free PMC article.
389 results
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