Linseisen J - Search Results

1

Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults.

Nagel G, Linseisen J. Nagel G, et al. Among authors: linseisen j. Eur J Clin Nutr. 2005 Jan;59(1):8-15. doi: 10.1038/sj.ejcn.1602025. Eur J Clin Nutr. 2005. PMID: 15329676

2

Macronutrient, vitamin, and mineral intakes in the EPIC-Germany cohorts.

Schulze MB, Linseisen J, Kroke A, Boeing H. Schulze MB, et al. Among authors: linseisen j. Ann Nutr Metab. 2001;45(5):181-9. doi: 10.1159/000046727. Ann Nutr Metab. 2001. PMID: 11585974

3

Dietary conjugated linoleic acid (CLA) intake assessment and possible biomarkers of CLA intake in young women.

Fremann D, Linseisen J, Wolfram G. Fremann D, et al. Among authors: linseisen j. Public Health Nutr. 2002 Feb;5(1):73-80. doi: 10.1079/PHN2001238. Public Health Nutr. 2002. PMID: 12001981

4

Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intake.

Radtke J, Linseisen J, Wolfram G. Radtke J, et al. Among authors: linseisen j. Eur J Nutr. 2002 Oct;41(5):203-9. doi: 10.1007/s00394-002-0377-z. Eur J Nutr. 2002. PMID: 12395214

5

Polymorphisms in candidate obesity genes and their interaction with dietary intake of n-6 polyunsaturated fatty acids affect obesity risk in a sub-sample of the EPIC-Heidelberg cohort.

Nieters A, Becker N, Linseisen J. Nieters A, et al. Among authors: linseisen j. Eur J Nutr. 2002 Oct;41(5):210-21. doi: 10.1007/s00394-002-0378-y. Eur J Nutr. 2002. PMID: 12395215

6

Using multiple imputation methods to estimate relative risks in small EPIC lung cancer subsets.

Altenburg HP, Agudo A, Berrino F, Boshuizen HC, Bueno-de-Mesquita HB, Janzon L, Le Marchand L, Linseisen J, Lukanova A, Rasmuson T, Vineis P, Riboli E, Miller A; EPIC Working Group on Lung Cancer. Altenburg HP, et al. Among authors: linseisen j. IARC Sci Publ. 2002;156:53-4. IARC Sci Publ. 2002. PMID: 12484123 No abstract available.

7

Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC).

Rohrmann S, Linseisen J, Becker N, Norat T, Sinha R, Skeie G, Lund E, Martínez C, Barricarte A, Mattisson I, Berglund G, Welch A, Davey G, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Lotze G, Klipstein-Grobusch K, Vasilopoulou E, Polychronopoulos E, Pala V, Celentano E, Bueno-De-Mesquita HB, Peeters PH, Riboli E, Slimani N; European Prospective Investigation into Cancer and Nutrition. Rohrmann S, et al. Among authors: linseisen j. Eur J Clin Nutr. 2002 Dec;56(12):1216-30. doi: 10.1038/sj.ejcn.1601494. Eur J Clin Nutr. 2002. PMID: 12494307

8

Plasma 7beta-hydroxycholesterol as a possible predictor of lung cancer risk.

Linseisen J, Wolfram G, Miller AB. Linseisen J, et al. Cancer Epidemiol Biomarkers Prev. 2002 Dec;11(12):1630-7. Cancer Epidemiol Biomarkers Prev. 2002. PMID: 12496054

9

Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts.

Linseisen J, Schulze MB, Saadatian-Elahi M, Kroke A, Miller AB, Boeing H. Linseisen J, et al. Ann Nutr Metab. 2003;47(1):37-46. doi: 10.1159/000068911. Ann Nutr Metab. 2003. PMID: 12624486

10

Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Haftenberger M, Schuit AJ, Tormo MJ, Boeing H, Wareham N, Bueno-de-Mesquita HB, Kumle M, Hjartåker A, Chirlaque MD, Ardanaz E, Andren C, Lindahl B, Peeters PH, Allen NE, Overvad K, Tjønneland A, Clavel-Chapelon F, Linseisen J, Bergmann MM, Trichopoulou A, Lagiou P, Salvini S, Panico S, Riboli E, Ferrari P, Slimani N. Haftenberger M, et al. Among authors: linseisen j. Public Health Nutr. 2002 Dec;5(6B):1163-76. doi: 10.1079/PHN2002397. Public Health Nutr. 2002. PMID: 12639225

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