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390 results
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Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg cohort study.
Steinbrecher A, Linseisen J. Steinbrecher A, et al. Among authors: linseisen j. Ann Nutr Metab. 2009;54(2):87-96. doi: 10.1159/000209266. Epub 2009 Mar 19. Ann Nutr Metab. 2009. PMID: 19295191
Macronutrient, vitamin, and mineral intakes in the EPIC-Germany cohorts.
Schulze MB, Linseisen J, Kroke A, Boeing H. Schulze MB, et al. Among authors: linseisen j. Ann Nutr Metab. 2001;45(5):181-9. doi: 10.1159/000046727. Ann Nutr Metab. 2001. PMID: 11585974
Dietary conjugated linoleic acid (CLA) intake assessment and possible biomarkers of CLA intake in young women.
Fremann D, Linseisen J, Wolfram G. Fremann D, et al. Among authors: linseisen j. Public Health Nutr. 2002 Feb;5(1):73-80. doi: 10.1079/PHN2001238. Public Health Nutr. 2002. PMID: 12001981
Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intake.
Radtke J, Linseisen J, Wolfram G. Radtke J, et al. Among authors: linseisen j. Eur J Nutr. 2002 Oct;41(5):203-9. doi: 10.1007/s00394-002-0377-z. Eur J Nutr. 2002. PMID: 12395214
Polymorphisms in candidate obesity genes and their interaction with dietary intake of n-6 polyunsaturated fatty acids affect obesity risk in a sub-sample of the EPIC-Heidelberg cohort.
Nieters A, Becker N, Linseisen J. Nieters A, et al. Among authors: linseisen j. Eur J Nutr. 2002 Oct;41(5):210-21. doi: 10.1007/s00394-002-0378-y. Eur J Nutr. 2002. PMID: 12395215
Using multiple imputation methods to estimate relative risks in small EPIC lung cancer subsets.
Altenburg HP, Agudo A, Berrino F, Boshuizen HC, Bueno-de-Mesquita HB, Janzon L, Le Marchand L, Linseisen J, Lukanova A, Rasmuson T, Vineis P, Riboli E, Miller A; EPIC Working Group on Lung Cancer. Altenburg HP, et al. Among authors: linseisen j. IARC Sci Publ. 2002;156:53-4. IARC Sci Publ. 2002. PMID: 12484123 No abstract available.
Meat consumption in Europe--results from the EPIC study.
Linseisen J, Kesse E, Slimani N; EPIC Working Group on Dietary Pattern, Subgroup Meat. Linseisen J, et al. IARC Sci Publ. 2002;156:211-2. IARC Sci Publ. 2002. PMID: 12484168 No abstract available.
Consumption of added fats and oils in EPIC.
Linseisen J, Bergström E, Gafá L, González C, Thiébaut A, Trichopoulou A, Tumino R; EPIC Working Group on Dietary Pattern. Linseisen J, et al. IARC Sci Publ. 2002;156:213. IARC Sci Publ. 2002. PMID: 12484169 No abstract available.
Use of high-temperature cooking methods in preparation of meat and fish in European countries.
Rohrmann S, Linseisen J, Becker N, Sinha R; EPIC Working Group on Dietary Patterns. Rohrmann S, et al. Among authors: linseisen j. IARC Sci Publ. 2002;156:219-20. IARC Sci Publ. 2002. PMID: 12484171 No abstract available.
Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC).
Rohrmann S, Linseisen J, Becker N, Norat T, Sinha R, Skeie G, Lund E, Martínez C, Barricarte A, Mattisson I, Berglund G, Welch A, Davey G, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Lotze G, Klipstein-Grobusch K, Vasilopoulou E, Polychronopoulos E, Pala V, Celentano E, Bueno-De-Mesquita HB, Peeters PH, Riboli E, Slimani N; European Prospective Investigation into Cancer and Nutrition. Rohrmann S, et al. Among authors: linseisen j. Eur J Clin Nutr. 2002 Dec;56(12):1216-30. doi: 10.1038/sj.ejcn.1601494. Eur J Clin Nutr. 2002. PMID: 12494307
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