Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

390 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Dietary glucosinolate intake and risk of prostate cancer in the EPIC-Heidelberg cohort study.
Steinbrecher A, Nimptsch K, Hüsing A, Rohrmann S, Linseisen J. Steinbrecher A, et al. Among authors: linseisen j. Int J Cancer. 2009 Nov 1;125(9):2179-86. doi: 10.1002/ijc.24555. Int J Cancer. 2009. PMID: 19585501
Macronutrient, vitamin, and mineral intakes in the EPIC-Germany cohorts.
Schulze MB, Linseisen J, Kroke A, Boeing H. Schulze MB, et al. Among authors: linseisen j. Ann Nutr Metab. 2001;45(5):181-9. doi: 10.1159/000046727. Ann Nutr Metab. 2001. PMID: 11585974
Polymorphisms in candidate obesity genes and their interaction with dietary intake of n-6 polyunsaturated fatty acids affect obesity risk in a sub-sample of the EPIC-Heidelberg cohort.
Nieters A, Becker N, Linseisen J. Nieters A, et al. Among authors: linseisen j. Eur J Nutr. 2002 Oct;41(5):210-21. doi: 10.1007/s00394-002-0378-y. Eur J Nutr. 2002. PMID: 12395215
Using multiple imputation methods to estimate relative risks in small EPIC lung cancer subsets.
Altenburg HP, Agudo A, Berrino F, Boshuizen HC, Bueno-de-Mesquita HB, Janzon L, Le Marchand L, Linseisen J, Lukanova A, Rasmuson T, Vineis P, Riboli E, Miller A; EPIC Working Group on Lung Cancer. Altenburg HP, et al. Among authors: linseisen j. IARC Sci Publ. 2002;156:53-4. IARC Sci Publ. 2002. PMID: 12484123 No abstract available.
Meat consumption in Europe--results from the EPIC study.
Linseisen J, Kesse E, Slimani N; EPIC Working Group on Dietary Pattern, Subgroup Meat. Linseisen J, et al. IARC Sci Publ. 2002;156:211-2. IARC Sci Publ. 2002. PMID: 12484168 No abstract available.
Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC).
Rohrmann S, Linseisen J, Becker N, Norat T, Sinha R, Skeie G, Lund E, Martínez C, Barricarte A, Mattisson I, Berglund G, Welch A, Davey G, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Lotze G, Klipstein-Grobusch K, Vasilopoulou E, Polychronopoulos E, Pala V, Celentano E, Bueno-De-Mesquita HB, Peeters PH, Riboli E, Slimani N; European Prospective Investigation into Cancer and Nutrition. Rohrmann S, et al. Among authors: linseisen j. Eur J Clin Nutr. 2002 Dec;56(12):1216-30. doi: 10.1038/sj.ejcn.1601494. Eur J Clin Nutr. 2002. PMID: 12494307
Plasma 7beta-hydroxycholesterol as a possible predictor of lung cancer risk.
Linseisen J, Wolfram G, Miller AB. Linseisen J, et al. Cancer Epidemiol Biomarkers Prev. 2002 Dec;11(12):1630-7. Cancer Epidemiol Biomarkers Prev. 2002. PMID: 12496054
Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts.
Linseisen J, Schulze MB, Saadatian-Elahi M, Kroke A, Miller AB, Boeing H. Linseisen J, et al. Ann Nutr Metab. 2003;47(1):37-46. doi: 10.1159/000068911. Ann Nutr Metab. 2003. PMID: 12624486
Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Haftenberger M, Schuit AJ, Tormo MJ, Boeing H, Wareham N, Bueno-de-Mesquita HB, Kumle M, Hjartåker A, Chirlaque MD, Ardanaz E, Andren C, Lindahl B, Peeters PH, Allen NE, Overvad K, Tjønneland A, Clavel-Chapelon F, Linseisen J, Bergmann MM, Trichopoulou A, Lagiou P, Salvini S, Panico S, Riboli E, Ferrari P, Slimani N. Haftenberger M, et al. Among authors: linseisen j. Public Health Nutr. 2002 Dec;5(6B):1163-76. doi: 10.1079/PHN2002397. Public Health Nutr. 2002. PMID: 12639225
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.
Linseisen J, Bergström E, Gafá L, González CA, Thiébaut A, Trichopoulou A, Tumino R, Navarro Sánchez C, Martínez Garcia C, Mattisson I, Nilsson S, Welch A, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Miller AB, Schulz M, Botsi K, Naska A, Sieri S, Sacerdote C, Ocké MC, Peeters PH, Skeie G, Engeset D, Charrondière UR, Slimani N. Linseisen J, et al. Public Health Nutr. 2002 Dec;5(6B):1227-42. doi: 10.1079/PHN2002401. Public Health Nutr. 2002. PMID: 12639229
390 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page
Feedback