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Evaluation of the gastrointestinal tolerability of corn starch fiber, a novel dietary fiber, in two independent randomized, double-blind, crossover studies in healthy men and women.
Crincoli CM, Garcia-Campayo V, Rihner MO, Nikiforov AI, Liska D, van de Ligt JL. Crincoli CM, et al. Among authors: liska d. Int J Food Sci Nutr. 2016 Nov;67(7):844-56. doi: 10.1080/09637486.2016.1198891. Epub 2016 Jun 26. Int J Food Sci Nutr. 2016. PMID: 27346078 Clinical Trial.
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