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Triterpenoids isolated from apple peels have potent antiproliferative activity and may be partially responsible for apple's anticancer activity.
He X, Liu RH. He X, et al. Among authors: liu rh. J Agric Food Chem. 2007 May 30;55(11):4366-70. doi: 10.1021/jf063563o. Epub 2007 May 8. J Agric Food Chem. 2007. PMID: 17488026
Antioxidant and antiproliferative activities of raspberries.
Liu M, Li XQ, Weber C, Lee CY, Brown J, Liu RH. Liu M, et al. Among authors: liu rh. J Agric Food Chem. 2002 May 8;50(10):2926-30. doi: 10.1021/jf0111209. J Agric Food Chem. 2002. PMID: 11982421
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity.
Dewanto V, Wu X, Adom KK, Liu RH. Dewanto V, et al. Among authors: liu rh. J Agric Food Chem. 2002 May 8;50(10):3010-4. doi: 10.1021/jf0115589. J Agric Food Chem. 2002. PMID: 11982434
Processed sweet corn has higher antioxidant activity.
Dewanto V, Wu X, Liu RH. Dewanto V, et al. Among authors: liu rh. J Agric Food Chem. 2002 Aug 14;50(17):4959-64. doi: 10.1021/jf0255937. J Agric Food Chem. 2002. PMID: 12166989
Controlled-atmosphere effects on postharvest quality and antioxidant activity of cranberry fruits.
Gunes G, Liu RH, Watkins CB. Gunes G, et al. Among authors: liu rh. J Agric Food Chem. 2002 Oct 9;50(21):5932-8. doi: 10.1021/jf025572c. J Agric Food Chem. 2002. PMID: 12358462
Antioxidant activity of grains.
Adom KK, Liu RH. Adom KK, et al. Among authors: liu rh. J Agric Food Chem. 2002 Oct 9;50(21):6182-7. doi: 10.1021/jf0205099. J Agric Food Chem. 2002. PMID: 12358499
Antioxidant and antiproliferative activities of common vegetables.
Chu YF, Sun J, Wu X, Liu RH. Chu YF, et al. Among authors: liu rh. J Agric Food Chem. 2002 Nov 6;50(23):6910-6. doi: 10.1021/jf020665f. J Agric Food Chem. 2002. PMID: 12405796
Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model.
Boato F, Wortley GM, Liu RH, Glahn RP. Boato F, et al. Among authors: liu rh. J Agric Food Chem. 2002 Nov 6;50(23):6935-8. doi: 10.1021/jf025832q. J Agric Food Chem. 2002. PMID: 12405800
Antioxidant and antiproliferative activities of common fruits.
Sun J, Chu YF, Wu X, Liu RH. Sun J, et al. Among authors: liu rh. J Agric Food Chem. 2002 Dec 4;50(25):7449-54. doi: 10.1021/jf0207530. J Agric Food Chem. 2002. PMID: 12452674
Antioxidant activity of apple peels.
Wolfe K, Wu X, Liu RH. Wolfe K, et al. Among authors: liu rh. J Agric Food Chem. 2003 Jan 29;51(3):609-14. doi: 10.1021/jf020782a. J Agric Food Chem. 2003. PMID: 12537430
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