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Whole food approach for type 2 diabetes prevention.
Xi P, Liu RH. Xi P, et al. Among authors: liu rh. Mol Nutr Food Res. 2016 Aug;60(8):1819-36. doi: 10.1002/mnfr.201500963. Epub 2016 Jun 14. Mol Nutr Food Res. 2016. PMID: 27159643 Review.
Antioxidant activity of grains.
Adom KK, Liu RH. Adom KK, et al. Among authors: liu rh. J Agric Food Chem. 2002 Oct 9;50(21):6182-7. doi: 10.1021/jf0205099. J Agric Food Chem. 2002. PMID: 12358499
Antioxidant activity of apple peels.
Wolfe K, Wu X, Liu RH. Wolfe K, et al. Among authors: liu rh. J Agric Food Chem. 2003 Jan 29;51(3):609-14. doi: 10.1021/jf020782a. J Agric Food Chem. 2003. PMID: 12537430
Apple peels as a value-added food ingredient.
Wolfe KL, Liu RH. Wolfe KL, et al. Among authors: liu rh. J Agric Food Chem. 2003 Mar 12;51(6):1676-83. doi: 10.1021/jf025916z. J Agric Food Chem. 2003. PMID: 12617604
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