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74,780 results
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Purple sweet potato (Ipomoea batatas L.) anthocyanins: preventive effect on acute and subacute alcoholic liver damage and dealcoholic effect.
Sun H, Mu T, Liu X, Zhang M, Chen J. Sun H, et al. Among authors: liu x. J Agric Food Chem. 2014 Mar 19;62(11):2364-73. doi: 10.1021/jf405032f. Epub 2014 Mar 5. J Agric Food Chem. 2014. PMID: 24564852
Influence of different hydrocolloids on dough thermo-mechanical properties and in vitro starch digestibility of gluten-free steamed bread based on potato flour.
Liu X, Mu T, Sun H, Zhang M, Chen J, Fauconnier ML. Liu X, et al. Food Chem. 2018 Jan 15;239:1064-1074. doi: 10.1016/j.foodchem.2017.07.047. Epub 2017 Jul 11. Food Chem. 2018. PMID: 28873523
Optimisation of aqueous two-phase extraction of anthocyanins from purple sweet potatoes by response surface methodology.
Liu X, Mu T, Sun H, Zhang M, Chen J. Liu X, et al. Food Chem. 2013 Dec 1;141(3):3034-41. doi: 10.1016/j.foodchem.2013.05.119. Epub 2013 Jun 4. Food Chem. 2013. PMID: 23871056
Comparative study of the nutritional quality of potato-wheat steamed and baked breads made with four potato flour cultivars.
Liu X, Mu T, Sun H, Zhang M, Chen J, Fauconnier ML. Liu X, et al. Int J Food Sci Nutr. 2017 Mar;68(2):167-178. doi: 10.1080/09637486.2016.1226272. Epub 2016 Sep 9. Int J Food Sci Nutr. 2017. PMID: 27608859
Evaluation of different hydrocolloids to improve dough rheological properties and bread quality of potato-wheat flour.
Liu X, Mu T, Yamul KD, Sun H, Zhang M, Chen J, Fauconnier ML, Andrea PV. Liu X, et al. J Food Sci Technol. 2017 May;54(6):1597-1607. doi: 10.1007/s13197-017-2591-y. Epub 2017 Apr 8. J Food Sci Technol. 2017. PMID: 28559619 Free PMC article.
Effect of ingredients on the quality of gluten-free steamed bread based on potato flour.
Liu X, Mu T, Sun H, Zhang M, Chen J, Fauconnier ML. Liu X, et al. J Food Sci Technol. 2019 Jun;56(6):2863-2873. doi: 10.1007/s13197-019-03730-9. Epub 2019 Apr 24. J Food Sci Technol. 2019. PMID: 31205342 Free PMC article.
Magnetic three-dimensional graphene solid-phase extraction of chlorophenols from honey samples.
Liu X, Zhou X, Wang C, Wu Q, Wang Z. Liu X, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(1):40-7. doi: 10.1080/19440049.2014.983999. Epub 2014 Dec 3. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 25397363
Effect of ultrasound-assisted freezing on the textural characteristics of dough and the structural characterization of wheat gluten.
Li Y, Zhang Y, Liu X, Wang H, Zhang H. Li Y, et al. Among authors: liu x. J Food Sci Technol. 2019 Jul;56(7):3380-3390. doi: 10.1007/s13197-019-03822-6. Epub 2019 Jun 8. J Food Sci Technol. 2019. PMID: 31274906 Free PMC article.
Seroprevalence of avian reovirus in egg-laying chicken flocks in China.
Pu J, Liu X, Guo Y, Cao Y, Zhao J, Zhang G. Pu J, et al. Among authors: liu x. Avian Dis. 2008 Dec;52(4):675-9. doi: 10.1637/8300-040108-Reg.1. Avian Dis. 2008. PMID: 19166062
Disparate dynamic viscoelastic responses of wheat flour doughs coated with different oils for preventing water evaporation during time sweeps and their mechanisms decoupled.
Zhao X, Li W, Zhang H, Liu X, Zhang Z. Zhao X, et al. Among authors: liu x. J Food Sci Technol. 2019 Jan;56(1):462-472. doi: 10.1007/s13197-018-3508-0. Epub 2018 Dec 18. J Food Sci Technol. 2019. PMID: 30728590 Free PMC article.
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