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Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling goats, lambs and calves.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Fernàndez-Fraguas C, Liu Y, Roos Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: liu y. EFSA J. 2022 Dec 2;20(12):e07649. doi: 10.2903/j.efsa.2022.7649. eCollection 2022 Dec. EFSA J. 2022. PMID: 36474479 Free PMC article.
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