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New method for evaluating astringency in red wine.
Llaudy MC, Canals R, Canals JM, Rozés N, Arola L, Zamora F. Llaudy MC, et al. J Agric Food Chem. 2004 Feb 25;52(4):742-6. doi: 10.1021/jf034795f. J Agric Food Chem. 2004. PMID: 14969525