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Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability.
Int J Mol Sci. 2016 Nov 23;17(11):1960. doi: 10.3390/ijms17111960.
Int J Mol Sci. 2016.
PMID: 27886101
Free PMC article.
The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit.
Garrido I, Uriarte D, Hernández M, Llerena JL, Valdés ME, Espinosa F.
Garrido I, et al. Among authors: llerena jl.
Int J Mol Sci. 2016 Nov 17;17(11):1923. doi: 10.3390/ijms17111923.
Int J Mol Sci. 2016.
PMID: 27869671
Free PMC article.
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Influence of cultivar, irrigation, ripening stage, and annual variability on the oxidant/antioxidant systems of olives as determined by MDS-PTA.
Sáinz JA, Garrido I, Hernández M, Montaño A, Llerena JL, Espinosa F.
Sáinz JA, et al. Among authors: llerena jl.
PLoS One. 2019 Apr 18;14(4):e0215540. doi: 10.1371/journal.pone.0215540. eCollection 2019.
PLoS One. 2019.
PMID: 30998725
Free PMC article.
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Effect of Water Supplementation on Oxidant/Antioxidant Activities and Total Phenol Content in Growing Olives of the Morisca and Manzanilla Varieties.
Garrido I, Hernández M, Llerena JL, Espinosa F.
Garrido I, et al. Among authors: llerena jl.
Antioxidants (Basel). 2022 Apr 7;11(4):729. doi: 10.3390/antiox11040729.
Antioxidants (Basel). 2022.
PMID: 35453414
Free PMC article.
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Physiological and Molecular Responses of Vitis vinifera cv. Tempranillo Affected by Esca Disease.
García JA, Garrido I, Ortega A, Del Moral J, Llerena JL, Espinosa F.
García JA, et al. Among authors: llerena jl.
Antioxidants (Basel). 2022 Aug 30;11(9):1720. doi: 10.3390/antiox11091720.
Antioxidants (Basel). 2022.
PMID: 36139794
Free PMC article.
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