Llobet JM - Search Results

1

Human exposure to arsenic, cadmium, mercury, and lead from foods in Catalonia, Spain: temporal trend.

Martorell I, Perelló G, Martí-Cid R, Llobet JM, Castell V, Domingo JL. Martorell I, et al. Among authors: llobet jm. Biol Trace Elem Res. 2011 Sep;142(3):309-22. doi: 10.1007/s12011-010-8787-x. Epub 2010 Jul 30. Biol Trace Elem Res. 2011. PMID: 20676798

2

Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking.

Perelló G, Martí-Cid R, Castell V, Llobet JM, Domingo JL. Perelló G, et al. Among authors: llobet jm. Food Chem Toxicol. 2009 Apr;47(4):709-15. doi: 10.1016/j.fct.2008.12.030. Epub 2008 Dec 29. Food Chem Toxicol. 2009. PMID: 19162122

3

Effects of various cooking processes on the concentrations of arsenic, cadmium, mercury, and lead in foods.

Perelló G, Martí-Cid R, Llobet JM, Domingo JL. Perelló G, et al. Among authors: llobet jm. J Agric Food Chem. 2008 Dec 10;56(23):11262-9. doi: 10.1021/jf802411q. J Agric Food Chem. 2008. PMID: 18986150

4

Exposure to hexachlorobenzene through fish and seafood consumption in Catalonia, Spain.

Falcó G, Llobet JM, Bocio A, Domingo JL. Falcó G, et al. Among authors: llobet jm. Sci Total Environ. 2008 Jan 25;389(2-3):289-95. doi: 10.1016/j.scitotenv.2007.09.025. Epub 2007 Oct 17. Sci Total Environ. 2008. PMID: 17942143

5

Human exposure to polychlorinated naphthalenes through the consumption of edible marine species.

Llobet JM, Falcó G, Bocio A, Domingo JL. Llobet JM, et al. Chemosphere. 2007 Jan;66(6):1107-13. doi: 10.1016/j.chemosphere.2006.06.058. Epub 2006 Aug 7. Chemosphere. 2007. PMID: 16890979

6

Polycyclic aromatic hydrocarbons in foods: human exposure through the diet in Catalonia, Spain.

Falcó G, Domingo JL, Llobet JM, Teixidó A, Casas C, Müller L. Falcó G, et al. Among authors: llobet jm. J Food Prot. 2003 Dec;66(12):2325-31. doi: 10.4315/0362-028x-66.12.2325. J Food Prot. 2003. PMID: 14672232

7

Human exposure to polychlorinated diphenyl ethers through the diet in Catalonia, Spain.

Bocio A, Llobet JM, Domingo JL. Bocio A, et al. Among authors: llobet jm. J Agric Food Chem. 2004 Mar 24;52(6):1769-72. doi: 10.1021/jf0352172. J Agric Food Chem. 2004. PMID: 15030244

8

Human exposure to PCDD/Fs and PCBs through consumption of fish and seafood in Catalonia (Spain): Temporal trend.

Perelló G, Díaz-Ferrero J, Llobet JM, Castell V, Vicente E, Nadal M, Domingo JL. Perelló G, et al. Among authors: llobet jm. Food Chem Toxicol. 2015 Jul;81:28-33. doi: 10.1016/j.fct.2015.04.010. Epub 2015 Apr 8. Food Chem Toxicol. 2015. PMID: 25862955

9

Dietary intake of trace elements by the population of Catalonia (Spain): results from a total diet study.

Perelló G, Vicente E, Castell V, Llobet JM, Nadal M, Domingo JL. Perelló G, et al. Among authors: llobet jm. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(5):748-55. doi: 10.1080/19440049.2015.1018844. Epub 2015 Mar 6. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 25685983

10

Human health risks derived from dietary exposure to toxic metals in Catalonia, Spain: temporal trend.

Perelló G, Llobet JM, Gómez-Catalán J, Castell V, Centrich F, Nadal M, Domingo JL. Perelló G, et al. Among authors: llobet jm. Biol Trace Elem Res. 2014 Dec;162(1-3):26-37. doi: 10.1007/s12011-014-0138-x. Epub 2014 Sep 28. Biol Trace Elem Res. 2014. PMID: 25262020

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