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Health benefits of fruits and vegetables.
Slavin JL, Lloyd B. Slavin JL, et al. Among authors: lloyd b. Adv Nutr. 2012 Jul 1;3(4):506-16. doi: 10.3945/an.112.002154. Adv Nutr. 2012. PMID: 22797986 Free PMC article. Review.
Health Effects and Sources of Prebiotic Dietary Fiber.
Carlson JL, Erickson JM, Lloyd BB, Slavin JL. Carlson JL, et al. Among authors: lloyd bb. Curr Dev Nutr. 2018 Jan 29;2(3):nzy005. doi: 10.1093/cdn/nzy005. eCollection 2018 Mar. Curr Dev Nutr. 2018. PMID: 30019028 Free PMC article. Review.
Advanced preservation methods and nutrient retention in fruits and vegetables.
Barrett DM, Lloyd B. Barrett DM, et al. Among authors: lloyd b. J Sci Food Agric. 2012 Jan 15;92(1):7-22. doi: 10.1002/jsfa.4718. Epub 2011 Nov 18. J Sci Food Agric. 2012. PMID: 22102258 Review.
Improving the comparability of national estimates of fruit and vegetable consumption for cross-national studies of dietary patterns.
Moore S, Lloyd B. Moore S, et al. Among authors: lloyd b. Food Nutr Bull. 2012 Dec;33(4):312-7. doi: 10.1177/156482651203300412. Food Nutr Bull. 2012. PMID: 23424898
Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population.
Yang M, Lee SG, Wang Y, Lloyd B, Chung SJ, Song WO, Chun OK. Yang M, et al. Among authors: lloyd b. J Nutr Educ Behav. 2013 Jul-Aug;45(4):340-8. doi: 10.1016/j.jneb.2012.07.005. Epub 2013 Feb 20. J Nutr Educ Behav. 2013. PMID: 23433968
Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006.
Lee SG, Yang M, Wang Y, Vance T, Lloyd B, Chung SJ, Koo SI, Chun OK. Lee SG, et al. Among authors: lloyd b. J Med Food. 2014 Oct;17(10):1142-50. doi: 10.1089/jmf.2013.0072. Epub 2014 Jul 23. J Med Food. 2014. PMID: 25055347
A Micronutrient Fortified Beverage Given at Different Dosing Frequencies Had Limited Impact on Anemia and Micronutrient Status in Filipino Schoolchildren.
Angeles-Agdeppa I, Magsadia CR, Aaron GJ, Lloyd BB, Hilmers DC, Bhutta ZA. Angeles-Agdeppa I, et al. Among authors: lloyd bb. Nutrients. 2017 Sep 12;9(9):1002. doi: 10.3390/nu9091002. Nutrients. 2017. PMID: 28895887 Free PMC article. Clinical Trial.
Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population.
Wang Y, Lloyd B, Yang M, Davis CG, Lee SG, Lee W, Chung SJ, Chun OK. Wang Y, et al. Among authors: lloyd b. Public Health Nutr. 2012 Dec;15(12):2220-7. doi: 10.1017/S1368980012000742. Epub 2012 Mar 20. Public Health Nutr. 2012. PMID: 22433835
Bacterial production of diacetyl and acetoin in wine.
Fornachon JC, Lloyd B. Fornachon JC, et al. Among authors: lloyd b. J Sci Food Agric. 1965 Dec;16(12):710-6. doi: 10.1002/jsfa.2740161204. J Sci Food Agric. 1965. PMID: 5857439 No abstract available.
Protocol and statistical analysis plan for the PREventing cardiovascular collaPse with Administration of fluid REsuscitation during Induction and Intubation (PREPARE II) randomised clinical trial.
Russell DW, Casey JD, Gibbs KW, Dargin JM, Vonderhaar DJ, Joffe AM, Ghamande S, Khan A, Dutta S, Landsperger JS, Robison SW, Bentov I, Wozniak JM, Stempek S, White HD, Krol OF, Prekker ME, Driver BE, Brewer JM, Wang L, Lindsell CJ, Self WH, Rice TW, Semler MW, Janz D; PREPARE II Investigators. Russell DW, et al. BMJ Open. 2020 Sep 18;10(9):e036671. doi: 10.1136/bmjopen-2019-036671. BMJ Open. 2020. PMID: 32948554 Free PMC article.
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