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Fatty acid profile of edible oils and fats consumed in India.
Dorni C, Sharma P, Saikia G, Longvah T. Dorni C, et al. Among authors: longvah t. Food Chem. 2018 Jan 1;238:9-15. doi: 10.1016/j.foodchem.2017.05.072. Epub 2017 May 20. Food Chem. 2018. PMID: 28867107
Eri silkworm: a source of edible oil with a high content of α-linolenic acid and of significant nutritional value.
Longvah T, Manghtya K, Qadri SS. Longvah T, et al. J Sci Food Agric. 2012 Jul;92(9):1988-93. doi: 10.1002/jsfa.5572. Epub 2012 Jan 30. J Sci Food Agric. 2012. PMID: 22290445
Iodine content in bread, milk and the retention of inherent iodine in commonly used Indian recipes.
Longvah T, Toteja GS, Upadhyay A. Longvah T, et al. Food Chem. 2013 Jan 15;136(2):384-8. doi: 10.1016/j.foodchem.2012.09.008. Epub 2012 Sep 16. Food Chem. 2013. PMID: 23122074
Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae.
Longvah T, Mangthya K, Ramulu P. Longvah T, et al. Food Chem. 2011 Sep 15;128(2):400-3. doi: 10.1016/j.foodchem.2011.03.041. Epub 2011 Mar 12. Food Chem. 2011. PMID: 25212147
Amino acid profiles and digestible indispensable amino acid scores of proteins from the prioritized key foods in Bangladesh.
Shaheen N, Islam S, Munmun S, Mohiduzzaman M, Longvah T. Shaheen N, et al. Among authors: longvah t. Food Chem. 2016 Dec 15;213:83-89. doi: 10.1016/j.foodchem.2016.06.057. Epub 2016 Jun 20. Food Chem. 2016. PMID: 27451158
The 11th International Food Data Conference (IFDC).
Longvah T, Geissler C, Ananthan R. Longvah T, et al. Food Chem. 2018 Jan 1;238:1-2. doi: 10.1016/j.foodchem.2017.06.015. Epub 2017 Jun 13. Food Chem. 2018. PMID: 28867078 No abstract available.
Nutritional composition in relation to glycemic potential of popular Indian rice varieties.
Prasad VSS, Hymavathi A, Babu VR, Longvah T. Prasad VSS, et al. Among authors: longvah t. Food Chem. 2018 Jan 1;238:29-34. doi: 10.1016/j.foodchem.2017.03.138. Epub 2017 Mar 24. Food Chem. 2018. PMID: 28867097
Capsaicinoids, amino acid and fatty acid profiles in different fruit components of the world hottest Naga king chilli (Capsicum chinense Jacq).
Ananthan R, Subhash K, Longvah T. Ananthan R, et al. Among authors: longvah t. Food Chem. 2018 Jan 1;238:51-57. doi: 10.1016/j.foodchem.2016.12.073. Epub 2016 Dec 23. Food Chem. 2018. PMID: 28867101
Nutritional variability and milling losses of rice landraces from Arunachal Pradesh, Northeast India.
Longvah T, Prasad VSS. Longvah T, et al. Food Chem. 2020 Jul 15;318:126385. doi: 10.1016/j.foodchem.2020.126385. Epub 2020 Feb 19. Food Chem. 2020. PMID: 32135417
Effect of processing on barley β-glucan content, its molecular weight and extractability.
Goudar G, Sharma P, Janghu S, Longvah T. Goudar G, et al. Among authors: longvah t. Int J Biol Macromol. 2020 Nov 1;162:1204-1216. doi: 10.1016/j.ijbiomac.2020.06.208. Epub 2020 Jun 25. Int J Biol Macromol. 2020. PMID: 32592782 Review.
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