Lonvaud-Funel A - Search Results

1

Incidence of SUC-RTM telomeric repeated genes in brewing and wild wine strains of Saccharomyces.

Denayrolles M, de Villechenon EP, Lonvaud-Funel A, Aigle M. Denayrolles M, et al. Curr Genet. 1997 Jun;31(6):457-61. doi: 10.1007/s002940050230. Curr Genet. 1997. PMID: 9211787

2

Genetic and phenotypic evidence for two groups of Oenococcus oeni strains and their prevalence during winemaking.

Renouf V, Vayssieres LC, Claisse O, Lonvaud-Funel A. Renouf V, et al. Appl Microbiol Biotechnol. 2009 May;83(1):85-97. doi: 10.1007/s00253-008-1843-1. Epub 2009 Jan 17. Appl Microbiol Biotechnol. 2009. PMID: 19151972

3

Development of an enrichment medium to detect Dekkera/Brettanomyces bruxellensis, a spoilage wine yeast, on the surface of grape berries.

Renouf V, Lonvaud-Funel A. Renouf V, et al. Microbiol Res. 2007;162(2):154-67. doi: 10.1016/j.micres.2006.02.006. Epub 2006 Apr 3. Microbiol Res. 2007. PMID: 16595174

4

Oenococcus oeni genome plasticity is associated with fitness.

Bon E, Delaherche A, Bilhère E, De Daruvar A, Lonvaud-Funel A, Le Marrec C. Bon E, et al. Appl Environ Microbiol. 2009 Apr;75(7):2079-90. doi: 10.1128/AEM.02194-08. Epub 2009 Feb 13. Appl Environ Microbiol. 2009. PMID: 19218413 Free PMC article.

5

Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking.

Zott K, Miot-Sertier C, Claisse O, Lonvaud-Funel A, Masneuf-Pomarede I. Zott K, et al. Int J Food Microbiol. 2008 Jul 15;125(2):197-203. doi: 10.1016/j.ijfoodmicro.2008.04.001. Epub 2008 Apr 7. Int J Food Microbiol. 2008. PMID: 18495281

6

Characterization of gtf, a glucosyltransferase gene in the genomes of Pediococcus parvulus and Oenococcus oeni, two bacterial species commonly found in wine.

Dols-Lafargue M, Lee HY, Le Marrec C, Heyraud A, Chambat G, Lonvaud-Funel A. Dols-Lafargue M, et al. Appl Environ Microbiol. 2008 Jul;74(13):4079-90. doi: 10.1128/AEM.00673-08. Epub 2008 May 9. Appl Environ Microbiol. 2008. PMID: 18469121 Free PMC article.

7

Correlation between indigenous Oenococcus oeni strain resistance and the presence of genetic markers.

Renouf V, Delaherche A, Claisse O, Lonvaud-Funel A. Renouf V, et al. J Ind Microbiol Biotechnol. 2008 Jan;35(1):27-33. doi: 10.1007/s10295-007-0262-0. Epub 2007 Oct 18. J Ind Microbiol Biotechnol. 2008. PMID: 17943334

8

Changes in red wine soluble polysaccharide composition induced by malolactic fermentation.

Dols-Lafargue M, Gindreau E, Le Marrec C, Chambat G, Heyraud A, Lonvaud-Funel A. Dols-Lafargue M, et al. J Agric Food Chem. 2007 Nov 14;55(23):9592-9. doi: 10.1021/jf071677+. Epub 2007 Oct 17. J Agric Food Chem. 2007. PMID: 17939736

9

Differentiation of wine lactic acid bacteria species based on RFLP analysis of a partial sequence of rpoB gene.

Claisse O, Renouf V, Lonvaud-Funel A. Claisse O, et al. J Microbiol Methods. 2007 May;69(2):387-90. doi: 10.1016/j.mimet.2007.01.004. Epub 2007 Jan 19. J Microbiol Methods. 2007. PMID: 17303271

10

Inventory and monitoring of wine microbial consortia.

Renouf V, Claisse O, Lonvaud-Funel A. Renouf V, et al. Appl Microbiol Biotechnol. 2007 May;75(1):149-64. doi: 10.1007/s00253-006-0798-3. Epub 2007 Jan 19. Appl Microbiol Biotechnol. 2007. PMID: 17235561

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