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Analysis of ethylidene-bridged flavan-3-ols in wine.
Drinkine J, Lopes P, Kennedy JA, Teissedre PL, Saucier C. Drinkine J, et al. Among authors: lopes p. J Agric Food Chem. 2007 Feb 21;55(4):1109-16. doi: 10.1021/jf0626258. J Agric Food Chem. 2007. PMID: 17300146
Reactivity of Cork Extracts with (+)-Catechin and Malvidin-3-O-glucoside in Wine Model Solutions: Identification of a New Family of Ellagitannin-Derived Compounds (Corklins).
Azevedo J, Fernandes A, Oliveira J, Brás NF, Reis S, Lopes P, Roseira I, Cabral M, Mateus N, de Freitas V. Azevedo J, et al. Among authors: lopes p. J Agric Food Chem. 2017 Oct 4;65(39):8714-8726. doi: 10.1021/acs.jafc.7b02845. Epub 2017 Sep 25. J Agric Food Chem. 2017. PMID: 28859473
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