Louzada ML - Search Results

1

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study.

Martínez Steele E, Baraldi LG, Louzada ML, Moubarac JC, Mozaffarian D, Monteiro CA. Martínez Steele E, et al. Among authors: louzada ml. BMJ Open. 2016 Mar 9;6(3):e009892. doi: 10.1136/bmjopen-2015-009892. BMJ Open. 2016. PMID: 26962035 Free PMC article.

2

Differences in food consumption of the Brazilian population by race/skin color in 2017-2018.

Costa JC, Jesus ACDS, Jesus JGL, Madruga MF, Souza TN, Louzada MLDC. Costa JC, et al. Rev Saude Publica. 2023 Feb 20;57:4. doi: 10.11606/s1518-8787.2023057004000. eCollection 2023. Rev Saude Publica. 2023. PMID: 36820683 Free PMC article.

3

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil.

Monteiro CA, Cannon G, Moubarac JC, Martins AP, Martins CA, Garzillo J, Canella DS, Baraldi LG, Barciotte M, Louzada ML, Levy RB, Claro RM, Jaime PC. Monteiro CA, et al. Among authors: louzada ml. Public Health Nutr. 2015 Sep;18(13):2311-22. doi: 10.1017/S1368980015002165. Epub 2015 Jul 24. Public Health Nutr. 2015. PMID: 26205679 Free PMC article. Review.

4

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults.

Louzada ML, Baraldi LG, Steele EM, Martins AP, Canella DS, Moubarac JC, Levy RB, Cannon G, Afshin A, Imamura F, Mozaffarian D, Monteiro CA. Louzada ML, et al. Prev Med. 2015 Dec;81:9-15. doi: 10.1016/j.ypmed.2015.07.018. Epub 2015 Jul 29. Prev Med. 2015. PMID: 26231112

5

Impact of ultra-processed foods on micronutrient content in the Brazilian diet.

Louzada ML, Martins AP, Canella DS, Baraldi LG, Levy RB, Claro RM, Moubarac JC, Cannon G, Monteiro CA. Louzada ML, et al. Rev Saude Publica. 2015;49:45. doi: 10.1590/S0034-8910.2015049006211. Epub 2015 Aug 7. Rev Saude Publica. 2015. PMID: 26270019 Free PMC article.

6

Household availability of ultra-processed foods and obesity in nineteen European countries.

Monteiro CA, Moubarac JC, Levy RB, Canella DS, Louzada MLDC, Cannon G. Monteiro CA, et al. Public Health Nutr. 2018 Jan;21(1):18-26. doi: 10.1017/S1368980017001379. Epub 2017 Jul 17. Public Health Nutr. 2018. PMID: 28714422 Free PMC article.

7

The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil.

Louzada MLDC, Ricardo CZ, Steele EM, Levy RB, Cannon G, Monteiro CA. Louzada MLDC, et al. Public Health Nutr. 2018 Jan;21(1):94-102. doi: 10.1017/S1368980017001434. Epub 2017 Jul 17. Public Health Nutr. 2018. PMID: 28714425 Free PMC article.

8

Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population.

Marrón-Ponce JA, Sánchez-Pimienta TG, Louzada MLDC, Batis C. Marrón-Ponce JA, et al. Public Health Nutr. 2018 Jan;21(1):87-93. doi: 10.1017/S1368980017002129. Epub 2017 Sep 22. Public Health Nutr. 2018. PMID: 28937354 Free PMC article.

9

Consumption of vegetables and their relation with ultra-processed foods in Brazil.

Canella DS, Louzada MLDC, Claro RM, Costa JC, Bandoni DH, Levy RB, Martins APB. Canella DS, et al. Rev Saude Publica. 2018;52:50. doi: 10.11606/s1518-8787.2018052000111. Epub 2018 May 21. Rev Saude Publica. 2018. PMID: 29791530 Free PMC article.

10

Parents' cooking skills confidence reduce children's consumption of ultra-processed foods.

Martins CA, Machado PP, Louzada MLDC, Levy RB, Monteiro CA. Martins CA, et al. Appetite. 2020 Jan 1;144:104452. doi: 10.1016/j.appet.2019.104452. Epub 2019 Sep 12. Appetite. 2020. PMID: 31521769

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