Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective.
Br J Nutr. 2021 Mar 28;125(6):678-684. doi: 10.1017/S000711452000330X. Epub 2020 Aug 20.
Br J Nutr. 2021.
PMID: 32815493
Free PMC article.