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Coffee: biochemistry and potential impact on health.
Ludwig IA, Clifford MN, Lean ME, Ashihara H, Crozier A. Ludwig IA, et al. Food Funct. 2014 Aug;5(8):1695-717. doi: 10.1039/c4fo00042k. Food Funct. 2014. PMID: 24671262 Review.
In vitro studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds.
Monente C, Ludwig IA, Stalmach A, de Peña MP, Cid C, Crozier A. Monente C, et al. Int J Food Sci Nutr. 2015;66(6):657-64. doi: 10.3109/09637486.2015.1064874. Epub 2015 Jul 23. Int J Food Sci Nutr. 2015. PMID: 26203817
Assessment of total (free and bound) phenolic compounds in spent coffee extracts.
Monente C, Ludwig IA, Irigoyen A, De Peña MP, Cid C. Monente C, et al. J Agric Food Chem. 2015 May 6;63(17):4327-34. doi: 10.1021/acs.jafc.5b01619. Epub 2015 Apr 24. J Agric Food Chem. 2015. PMID: 25891228
Catabolism of coffee chlorogenic acids by human colonic microbiota.
Ludwig IA, Paz de Peña M, Concepción C, Alan C. Ludwig IA, et al. Biofactors. 2013 Nov-Dec;39(6):623-32. doi: 10.1002/biof.1124. Epub 2013 Aug 1. Biofactors. 2013. PMID: 23904092
Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography-High-Resolution Mass Spectrometry.
Pereira-Caro G, Ludwig IA, Polyviou T, Malkova D, García A, Moreno-Rojas JM, Crozier A. Pereira-Caro G, et al. J Agric Food Chem. 2016 Jul 20;64(28):5724-35. doi: 10.1021/acs.jafc.6b02088. Epub 2016 Jul 6. J Agric Food Chem. 2016. PMID: 27339035
Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables.
Juániz I, Ludwig IA, Huarte E, Pereira-Caro G, Moreno-Rojas JM, Cid C, De Peña MP. Juániz I, et al. Food Chem. 2016 Apr 15;197(Pt A):466-73. doi: 10.1016/j.foodchem.2015.10.139. Epub 2015 Oct 29. Food Chem. 2016. PMID: 26616976
A critical evaluation of the use of gas chromatography- and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in human urine after consumption of orange juice.
Ordóñez JL, Pereira-Caro G, Ludwig I, Muñoz-Redondo JM, Ruiz-Moreno MJ, Crozier A, Moreno-Rojas JM. Ordóñez JL, et al. J Chromatogr A. 2018 Nov 9;1575:100-112. doi: 10.1016/j.chroma.2018.09.016. Epub 2018 Sep 9. J Chromatogr A. 2018. PMID: 30228007
Phytosterol-mediated inhibition of intestinal cholesterol absorption in mice is independent of liver X receptor.
Cedó L, Santos D, Ludwig IA, Silvennoinen R, García-León A, Kaipiainen L, Carbó JM, Valledor AF, Gylling H, Motilva MJ, Kovanen PT, Lee-Rueckert M, Blanco-Vaca F, Escolà-Gil JC. Cedó L, et al. Among authors: ludwig ia. Mol Nutr Food Res. 2017 Sep;61(9). doi: 10.1002/mnfr.201700055. Epub 2017 Apr 5. Mol Nutr Food Res. 2017. PMID: 28296229
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