Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

22 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Coffee: biochemistry and potential impact on health.
Ludwig IA, Clifford MN, Lean ME, Ashihara H, Crozier A. Ludwig IA, et al. Food Funct. 2014 Aug;5(8):1695-717. doi: 10.1039/c4fo00042k. Food Funct. 2014. PMID: 24671262 Review.
In vitro studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds.
Monente C, Ludwig IA, Stalmach A, de Peña MP, Cid C, Crozier A. Monente C, et al. Int J Food Sci Nutr. 2015;66(6):657-64. doi: 10.3109/09637486.2015.1064874. Epub 2015 Jul 23. Int J Food Sci Nutr. 2015. PMID: 26203817
Assessment of total (free and bound) phenolic compounds in spent coffee extracts.
Monente C, Ludwig IA, Irigoyen A, De Peña MP, Cid C. Monente C, et al. J Agric Food Chem. 2015 May 6;63(17):4327-34. doi: 10.1021/acs.jafc.5b01619. Epub 2015 Apr 24. J Agric Food Chem. 2015. PMID: 25891228
Catabolism of coffee chlorogenic acids by human colonic microbiota.
Ludwig IA, Paz de Peña M, Concepción C, Alan C. Ludwig IA, et al. Biofactors. 2013 Nov-Dec;39(6):623-32. doi: 10.1002/biof.1124. Epub 2013 Aug 1. Biofactors. 2013. PMID: 23904092
Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography-High-Resolution Mass Spectrometry.
Pereira-Caro G, Ludwig IA, Polyviou T, Malkova D, García A, Moreno-Rojas JM, Crozier A. Pereira-Caro G, et al. J Agric Food Chem. 2016 Jul 20;64(28):5724-35. doi: 10.1021/acs.jafc.6b02088. Epub 2016 Jul 6. J Agric Food Chem. 2016. PMID: 27339035
Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables.
Juániz I, Ludwig IA, Huarte E, Pereira-Caro G, Moreno-Rojas JM, Cid C, De Peña MP. Juániz I, et al. Food Chem. 2016 Apr 15;197(Pt A):466-73. doi: 10.1016/j.foodchem.2015.10.139. Epub 2015 Oct 29. Food Chem. 2016. PMID: 26616976
A critical evaluation of the use of gas chromatography- and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in human urine after consumption of orange juice.
Ordóñez JL, Pereira-Caro G, Ludwig I, Muñoz-Redondo JM, Ruiz-Moreno MJ, Crozier A, Moreno-Rojas JM. Ordóñez JL, et al. J Chromatogr A. 2018 Nov 9;1575:100-112. doi: 10.1016/j.chroma.2018.09.016. Epub 2018 Sep 9. J Chromatogr A. 2018. PMID: 30228007
Phytosterol-mediated inhibition of intestinal cholesterol absorption in mice is independent of liver X receptor.
Cedó L, Santos D, Ludwig IA, Silvennoinen R, García-León A, Kaipiainen L, Carbó JM, Valledor AF, Gylling H, Motilva MJ, Kovanen PT, Lee-Rueckert M, Blanco-Vaca F, Escolà-Gil JC. Cedó L, et al. Among authors: ludwig ia. Mol Nutr Food Res. 2017 Sep;61(9). doi: 10.1002/mnfr.201700055. Epub 2017 Apr 5. Mol Nutr Food Res. 2017. PMID: 28296229
22 results
Jump to page
Feedback