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15,705 results
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Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens.
Xiao Z, Lester GE, Luo Y, Wang Q. Xiao Z, et al. Among authors: luo y. J Agric Food Chem. 2012 Aug 8;60(31):7644-51. doi: 10.1021/jf300459b. Epub 2012 Jul 30. J Agric Food Chem. 2012. PMID: 22812633
Modeling of the effect of washing solution flow conditions on Escherichia coli O157:H7 population reduction on fruit surfaces.
Wang H, Liang W, Feng H, Luo Y. Wang H, et al. Among authors: luo y. J Food Prot. 2007 Nov;70(11):2533-40. doi: 10.4315/0362-028x-70.11.2533. J Food Prot. 2007. PMID: 18044431
Determination of free chlorine concentrations needed to prevent Escherichia coli O157:H7 cross-contamination during fresh-cut produce wash.
Luo Y, Nou X, Yang Y, Alegre I, Turner E, Feng H, Abadias M, Conway W. Luo Y, et al. J Food Prot. 2011 Mar;74(3):352-8. doi: 10.4315/0362-028X.JFP-10-429. J Food Prot. 2011. PMID: 21375869
Assessment of Escherichia coli O157:H7 transference from soil to iceberg lettuce via a contaminated field coring harvesting knife.
Yang Y, Luo Y, Millner P, Turner E, Feng H. Yang Y, et al. Among authors: luo y. Int J Food Microbiol. 2012 Feb 15;153(3):345-50. doi: 10.1016/j.ijfoodmicro.2011.11.024. Epub 2011 Dec 2. Int J Food Microbiol. 2012. PMID: 22189025
Sanitation and design of lettuce coring knives for minimizing Escherichia coli O157:H7 contamination.
Zhou B, Luo Y, Millner P, Feng H. Zhou B, et al. Among authors: luo y. J Food Prot. 2012 Mar;75(3):563-6. doi: 10.4315/0362-028X.JFP-11-218. J Food Prot. 2012. PMID: 22410232
A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash.
Luo Y, Nou X, Millner P, Zhou B, Shen C, Yang Y, Wu Y, Wang Q, Feng H, Shelton D. Luo Y, et al. Int J Food Microbiol. 2012 Aug 17;158(2):133-9. doi: 10.1016/j.ijfoodmicro.2012.07.008. Epub 2012 Jul 16. Int J Food Microbiol. 2012. PMID: 22857846
Extending the shelf life of edible flowers with controlled release of 1-methylcyclopropene and modified atmosphere packaging.
Kou L, Turner ER, Luo Y. Kou L, et al. Among authors: luo y. J Food Sci. 2012 May;77(5):S188-93. doi: 10.1111/j.1750-3841.2012.02683.x. J Food Sci. 2012. PMID: 23163949
Dynamic effects of free chlorine concentration, organic load, and exposure time on the inactivation of Salmonella, Escherichia coli O157:H7, and non-O157 Shiga toxin-producing E. coli.
Shen C, Luo Y, Nou X, Wang Q, Millner P. Shen C, et al. Among authors: luo y. J Food Prot. 2013 Mar;76(3):386-93. doi: 10.4315/0362-028X.JFP-12-320. J Food Prot. 2013. PMID: 23462074
Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage.
Xiao Z, Lester GE, Luo Y, Xie ZK, Yu LL, Wang Q. Xiao Z, et al. Among authors: luo y. Food Chem. 2014 May 15;151:472-9. doi: 10.1016/j.foodchem.2013.11.086. Epub 2013 Nov 23. Food Chem. 2014. PMID: 24423559
Effects of postharvest handling conditions on internalization and growth of Salmonella enterica in tomatoes.
Zhou B, Luo Y, Nou X, Yang Y, Wu Y, Wang Q. Zhou B, et al. Among authors: luo y. J Food Prot. 2014 Mar;77(3):365-70. doi: 10.4315/0362-028X.JFP-13-307. J Food Prot. 2014. PMID: 24674426
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