Lynch PB[Author] - Search Results

Year	Number of Results
1975	1
1984	1
1990	1
1991	2
1992	1
1994	1
1996	1
1997	2
1999	1
2000	2
2001	5
2002	1
2003	3
2004	1
2005	1
2006	1
2007	8
2008	1
2010	2
2011	1
2024	0

1

Stanton C, Gardiner G, Meehan H, Collins K, Fitzgerald G, Lynch PB, Ross RP. Stanton C, et al. Among authors: lynch pb. Am J Clin Nutr. 2001 Feb;73(2 Suppl):476S-483S. doi: 10.1093/ajcn/73.2.476s. Am J Clin Nutr. 2001. PMID: 11157361 Review.

2

Efficacy of cleaning and disinfection on pig farms in Ireland.

Mannion C, Leonard FC, Lynch PB, Egan J. Mannion C, et al. Among authors: lynch pb. Vet Rec. 2007 Sep 15;161(11):371-5. doi: 10.1136/vr.161.11.371. Vet Rec. 2007. PMID: 17873266

3

Measurements of the acid-binding capacity of ingredients used in pig diets.

Lawlor PG, Lynch PB, Caffrey PJ, O'Reilly JJ, O'Connell MK. Lawlor PG, et al. Among authors: lynch pb. Ir Vet J. 2005 Aug 1;58(8):447-52. doi: 10.1186/2046-0481-58-8-447. Ir Vet J. 2005. PMID: 21851673 Free PMC article.

4

Salmonella serotypes present on a sample of Irish pig farms.

Rowe TA, Leonard FC, Kelly G, Lynch PB, Egan J, Quirke AM, Quinn PJ. Rowe TA, et al. Among authors: lynch pb. Vet Rec. 2003 Oct 11;153(15):453-6. doi: 10.1136/vr.153.15.453. Vet Rec. 2003. PMID: 14584574

5

Measuring changes in physical size and predicting weight of sows during gestation.

O'Connell MK, Lynch PB, Bertholot S, Verlait F, Lawlor PG. O'Connell MK, et al. Among authors: lynch pb. Animal. 2007 Oct;1(9):1335-43. doi: 10.1017/S1751731107000559. Animal. 2007. PMID: 22444889 Free article.

6

Relative ability of orally administered Lactobacillus murinus to predominate and persist in the porcine gastrointestinal tract.

Gardiner GE, Casey PG, Casey G, Lynch PB, Lawlor PG, Hill C, Fitzgerald GF, Stanton C, Ross RP. Gardiner GE, et al. Among authors: lynch pb. Appl Environ Microbiol. 2004 Apr;70(4):1895-906. doi: 10.1128/AEM.70.4.1895-1906.2004. Appl Environ Microbiol. 2004. PMID: 15066778 Free PMC article.

7

Influence of dietary fat and α-tocopherol supplementation on lipid oxidation in pork.

Monahan FJ, Buckley DJ, Morrissey PA, Lynch PB, Gray JI. Monahan FJ, et al. Among authors: lynch pb. Meat Sci. 1992;31(2):229-41. doi: 10.1016/0309-1740(92)90042-3. Epub 2003 Oct 2. Meat Sci. 1992. PMID: 22059572

8

Effects of PSE on the quality of cooked hams.

O'Neill DJ, Lynch PB, Troy DJ, Buckley DJ, Kerry JP. O'Neill DJ, et al. Among authors: lynch pb. Meat Sci. 2003 Jun;64(2):113-8. doi: 10.1016/s0309-1740(02)00117-1. Meat Sci. 2003. PMID: 22062856

9

Uptake of α-tocopherol in porcine plasma and tissues.

Morrissey PA, Buckley DJ, Sisk H, Lynch PB, Sheehy PJ. Morrissey PA, et al. Among authors: lynch pb. Meat Sci. 1996 Dec;44(4):275-83. doi: 10.1016/s0309-1740(96)00033-2. Meat Sci. 1996. PMID: 22060943

10

Nutritional intervention during gestation alters growth, body composition and gene expression patterns in skeletal muscle of pig offspring.

McNamara LB, Giblin L, Markham T, Stickland NC, Berry DP, O'Reilly JJ, Lynch PB, Kerry JP, Lawlor PG. McNamara LB, et al. Among authors: lynch pb. Animal. 2011 Jun;5(8):1195-206. doi: 10.1017/S1751731111000176. Animal. 2011. PMID: 22440172 Free article.

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