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Iron absorption from legumes in humans.
Lynch SR, Beard JL, Dassenko SA, Cook JD. Lynch SR, et al. Am J Clin Nutr. 1984 Jul;40(1):42-7. doi: 10.1093/ajcn/40.1.42. Am J Clin Nutr. 1984. PMID: 6741854
Improving the assessment of iron status.
Lynch S. Lynch S. Am J Clin Nutr. 2011 Jun;93(6):1188-9. doi: 10.3945/ajcn.111.015214. Epub 2011 Apr 27. Am J Clin Nutr. 2011. PMID: 21525203 No abstract available.
Enhancing the absorption of fortification iron. A SUSTAIN Task Force report.
Hurrell RF, Lynch S, Bothwell T, Cori H, Glahn R, Hertrampf E, Kratky Z, Miller D, Rodenstein M, Streekstra H, Teucher B, Turner E, Yeung CK, Zimmermann MB; SUSTAIN Task Force. Hurrell RF, et al. Int J Vitam Nutr Res. 2004 Nov;74(6):387-401. doi: 10.1024/0300-9831.74.6.387. Int J Vitam Nutr Res. 2004. PMID: 15743016 Review.
Interaction of iron with other nutrients.
Lynch SR. Lynch SR. Nutr Rev. 1997 Apr;55(4):102-10. doi: 10.1111/j.1753-4887.1997.tb06461.x. Nutr Rev. 1997. PMID: 9197130 Review.
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