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Interaction of vitamin C and iron.
Lynch SR, Cook JD. Lynch SR, et al. Ann N Y Acad Sci. 1980;355:32-44. doi: 10.1111/j.1749-6632.1980.tb21325.x. Ann N Y Acad Sci. 1980. PMID: 6940487
Enhancing the absorption of fortification iron. A SUSTAIN Task Force report.
Hurrell RF, Lynch S, Bothwell T, Cori H, Glahn R, Hertrampf E, Kratky Z, Miller D, Rodenstein M, Streekstra H, Teucher B, Turner E, Yeung CK, Zimmermann MB; SUSTAIN Task Force. Hurrell RF, et al. Int J Vitam Nutr Res. 2004 Nov;74(6):387-401. doi: 10.1024/0300-9831.74.6.387. Int J Vitam Nutr Res. 2004. PMID: 15743016 Review.
Interaction of iron with other nutrients.
Lynch SR. Lynch SR. Nutr Rev. 1997 Apr;55(4):102-10. doi: 10.1111/j.1753-4887.1997.tb06461.x. Nutr Rev. 1997. PMID: 9197130 Review.
Studies on the fortification of cane sugar with iron and ascorbic acid.
Disler PB, Lynch SR, Charlton RW, Bothwell TH, Walker RB, Mayet F. Disler PB, et al. Br J Nutr. 1975 Jul;34(1):141-52. doi: 10.1017/s0007114575000177. Br J Nutr. 1975. PMID: 1148151
Assessment of the role of nonheme-iron availability in iron balance.
Cook JD, Dassenko SA, Lynch SR. Cook JD, et al. Am J Clin Nutr. 1991 Oct;54(4):717-22. doi: 10.1093/ajcn/54.4.717. Am J Clin Nutr. 1991. PMID: 1897479
Duodenal iron proteins in idiopathic hemochromatosis.
Whittaker P, Skikne BS, Covell AM, Flowers C, Cooke A, Lynch SR, Cook JD. Whittaker P, et al. J Clin Invest. 1989 Jan;83(1):261-7. doi: 10.1172/JCI113868. J Clin Invest. 1989. PMID: 2910911 Free PMC article.
Iron absorption from fortified flat breads.
el Guindi M, Lynch SR, Cook JD. el Guindi M, et al. Br J Nutr. 1988 Mar;59(2):205-13. doi: 10.1079/bjn19880027. Br J Nutr. 1988. PMID: 3129011
Ascorbic acid and iron nutrition.
Lynch SR. Lynch SR. ASDC J Dent Child. 1981 Jan-Feb;48(1):61-3. ASDC J Dent Child. 1981. PMID: 6936423
Biochemical determinants of iron absorption.
Cook JD, Morck TA, Skikne BS, Lynch SR. Cook JD, et al. Prog Clin Biol Res. 1981;77:323-31. Prog Clin Biol Res. 1981. PMID: 6278515 No abstract available.
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