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Berry phenolics selectively inhibit the growth of intestinal pathogens.
Puupponen-Pimiä R, Nohynek L, Hartmann-Schmidlin S, Kähkönen M, Heinonen M, Määttä-Riihinen K, Oksman-Caldentey KM. Puupponen-Pimiä R, et al. J Appl Microbiol. 2005;98(4):991-1000. doi: 10.1111/j.1365-2672.2005.02547.x. J Appl Microbiol. 2005. PMID: 15752346