Määttä-Riihinen KR - Search Results

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Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Määttä-Riihinen KR, Kamal-Eldin A, Törrönen AR. Määttä-Riihinen KR, et al. J Agric Food Chem. 2004 Oct 6;52(20):6178-87. doi: 10.1021/jf049450r. J Agric Food Chem. 2004. PMID: 15453684

Catechins and procyanidins in berries of vaccinium species and their antioxidant activity.

Määttä-Riihinen KR, Kähkönen MP, Törrönen AR, Heinonen IM. Määttä-Riihinen KR, et al. J Agric Food Chem. 2005 Nov 2;53(22):8485-91. doi: 10.1021/jf050408l. J Agric Food Chem. 2005. PMID: 16248542

Distribution and contents of phenolic compounds in eighteen Scandinavian berry species.

Määttä-Riihinen KR, Kamal-Eldin A, Mattila PH, González-Paramás AM, Törrönen AR. Määttä-Riihinen KR, et al. J Agric Food Chem. 2004 Jul 14;52(14):4477-86. doi: 10.1021/jf049595y. J Agric Food Chem. 2004. PMID: 15237955

Berry phenolics selectively inhibit the growth of intestinal pathogens.

Puupponen-Pimiä R, Nohynek L, Hartmann-Schmidlin S, Kähkönen M, Heinonen M, Määttä-Riihinen K, Oksman-Caldentey KM. Puupponen-Pimiä R, et al. J Appl Microbiol. 2005;98(4):991-1000. doi: 10.1111/j.1365-2672.2005.02547.x. J Appl Microbiol. 2005. PMID: 15752346

Activation of flavonoid biosynthesis by solar radiation in bilberry ( Vaccinium myrtillus L) leaves.

Jaakola L, Määttä-Riihinen K, Kärenlampi S, Hohtola A. Jaakola L, et al. Planta. 2004 Mar;218(5):721-8. doi: 10.1007/s00425-003-1161-x. Epub 2003 Dec 10. Planta. 2004. PMID: 14666422

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