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Variation in the Content and Composition of Tocols in a Wheat Population.
Tremmel-Bede K, Szentmiklóssy M, Lampi AM, Piironen V, Shewry PR, Vida G, Tömösközi S, Karsai I, Láng L, Bedő Z, Rakszegi M. Tremmel-Bede K, et al. Among authors: rakszegi m. Foods. 2022 May 5;11(9):1343. doi: 10.3390/foods11091343. Foods. 2022. PMID: 35564066 Free PMC article.
We therefore determined the tocol content and composition in the grain of 230 recombinant inbred lines (RILs) of a diverse biparental wheat population (Mv Toborzo/Tommi), showing variation in the total content from 13.69 to 45.18 mug/g d.m. The total content also showed tr …
We therefore determined the tocol content and composition in the grain of 230 recombinant inbred lines (RILs) of a diverse biparental wheat …
Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour.
Rakszegi M, Molnár I, Lovegrove A, Darkó É, Farkas A, Láng L, Bedő Z, Doležel J, Molnár-Láng M, Shewry P. Rakszegi M, et al. Front Plant Sci. 2017 Sep 6;8:1529. doi: 10.3389/fpls.2017.01529. eCollection 2017. Front Plant Sci. 2017. PMID: 28932231 Free PMC article.
These results will help to map genomic regions responsible for edible fiber content in Aegilops and will contribute to the efficient transfer of wild alleles in introgression breeding programs to obtain wheat varieties with improved health benefits. Key Message: Addition of Aegil …
These results will help to map genomic regions responsible for edible fiber content in Aegilops and will contribute to the efficient transfe …