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Page 1
Showing results for milks ii
Your search for MILSS II retrieved no results
Detection of low molecular weight copper(II) and zinc(II) binding ligands in ultrafiltered milks-the citrate connection.
Martin MT, Licklider KF, Brushmiller JG, Jacobs FA. Martin MT, et al. J Inorg Biochem. 1981 Aug;15(1):55-65. doi: 10.1016/s0162-0134(00)80135-x. J Inorg Biochem. 1981. PMID: 7276936
Low molecular weight zinc(II) and copper(II) binding ligands were detected in ultrafiltered human, bovine, and goat milk by the application of the method of modified gel chromatography. ...No peak characteristic of the zinc(II) or copper(II) pic …
Low molecular weight zinc(II) and copper(II) binding ligands were detected in ultrafiltered human, bovine, and goat milk …
Microbiota during pregnancy and early life: role in maternal-neonatal outcomes based on human evidence.
Fasano A, Chassaing B, Haller D, Flores Ventura E, Carmen-Collado M, Pastor N, Koren O, Berni Canani R. Fasano A, et al. Gut Microbes. 2024 Jan-Dec;16(1):2392009. doi: 10.1080/19490976.2024.2392009. Epub 2024 Aug 19. Gut Microbes. 2024. PMID: 39161102 Free PMC article. Review.
Future perspectives advocate for understanding maternal-neonatal microbiome, exploring the maternal exposome and delving into human milk's role in the establishment and restoration of the infant microbiome and its influence over health and disease. ...
Future perspectives advocate for understanding maternal-neonatal microbiome, exploring the maternal exposome and delving into human milk …
Physiology and endocrine changes underlying human lactogenesis II.
Neville MC, Morton J. Neville MC, et al. J Nutr. 2001 Nov;131(11):3005S-8S. doi: 10.1093/jn/131.11.3005S. J Nutr. 2001. PMID: 11694636 Review.
Lactogenesis stage II, the onset of copious milk secretion, takes place during the first 4 d postpartum in women and involves a carefully programmed set of changes in milk composition and volume. ...Failure of early removal of colostrum from the breast is ass …
Lactogenesis stage II, the onset of copious milk secretion, takes place during the first 4 d postpartum in women and involves …
Hydrolyzed formulas for allergy prevention.
Vandenplas Y, Bhatia J, Shamir R, Agostoni C, Turck D, Staiano A, Szajewska H. Vandenplas Y, et al. J Pediatr Gastroenterol Nutr. 2014 May;58(5):549-52. doi: 10.1097/MPG.0000000000000318. J Pediatr Gastroenterol Nutr. 2014. PMID: 24464230 Review.
Tuning and modeling cheese flavor.
Luo H, Akkermans S, Verheyen D, Wang J, Polanska M, Van Impe JFM. Luo H, et al. Compr Rev Food Sci Food Saf. 2024 Sep;23(5):e13420. doi: 10.1111/1541-4337.13420. Compr Rev Food Sci Food Saf. 2024. PMID: 39217506 Review.
Taking semi-hard and hard cheeses as examples, this review describes how cheese flavor profiles are affected by milk type and applied treatment, fat and salt content, microbiota composition and microbial interactions, ripening time, temperature, and environmental humidity, …
Taking semi-hard and hard cheeses as examples, this review describes how cheese flavor profiles are affected by milk type and applied …
Neutrophils expressing major histocompatibility complex class II molecules circulate in blood and milk during mastitis and show high microbicidal activity.
Rambault M, Gilbert FB, Roussel P, Tessier A, David V, Germon P, Winter N, Remot A. Rambault M, et al. J Dairy Sci. 2023 Jun;106(6):4245-4256. doi: 10.3168/jds.2022-22728. Epub 2023 Apr 18. J Dairy Sci. 2023. PMID: 37080786 Free article.
In milk without mastitis, we observed higher production of reactive oxygen species and higher phagocytosis capacity of MHC-II(pos) neutrophils compared with their MHC-II(neg) counterparts, indicating the high bactericidal capacities of MHC-II(pos) neut …
In milk without mastitis, we observed higher production of reactive oxygen species and higher phagocytosis capacity of MHC-II( …
Composition of the milks of dairy cattle. II. Ash, calcium, magnesium, and phosphorus.
Cerbulis J, Farrell HM Jr. Cerbulis J, et al. J Dairy Sci. 1976 Apr;59(4):589-93. doi: 10.3168/jds.S0022-0302(76)84245-2. J Dairy Sci. 1976. PMID: 1262573 Free article.
Milks from commercial dairy herds in Southeastern Pennsylvania were analyzed for ash, calcium, magnesium, and phosphorus. Milk samples were from single milkings of 151 healthy purebred cows in midlactation. The data represent market milk composition. . …
Milks from commercial dairy herds in Southeastern Pennsylvania were analyzed for ash, calcium, magnesium, and phosphorus. Milk …
Putting microbes to work: dairy fermentation, cell factories and bioactive peptides. Part II: bioactive peptide functions.
Hayes M, Stanton C, Fitzgerald GF, Ross RP. Hayes M, et al. Biotechnol J. 2007 Apr;2(4):435-49. doi: 10.1002/biot.200700045. Biotechnol J. 2007. PMID: 17407211 Review.
Fermentation of milk proteins using the proteolytic systems of lactic acid bacteria is an attractive approach for generation of functional foods enriched in bioactive peptides given the low cost and positive nutritional image associated with fermented milk drinks an …
Fermentation of milk proteins using the proteolytic systems of lactic acid bacteria is an attractive approach for generation of funct …
Mitochondrial metabolism and neuroinflammation in the cerebral cortex and cortical synapses of rats: effect of milk intake through DNA methylation.
Trinchese G, Feola A, Cavaliere G, Cimmino F, Catapano A, Penna E, Scala G, Greco L, Bernardo L, Porcellini A, Crispino M, Pezone A, Mollica MP. Trinchese G, et al. J Nutr Biochem. 2024 Jun;128:109624. doi: 10.1016/j.jnutbio.2024.109624. Epub 2024 Mar 20. J Nutr Biochem. 2024. PMID: 38518858 Free article.
Brain plasticity and cognitive functions are tightly influenced by foods or nutrients, which determine a metabolic modulation having a long-term effect on health, involving also epigenetic mechanisms. Breast milk or formula based on cow milk is the first food for hu …
Brain plasticity and cognitive functions are tightly influenced by foods or nutrients, which determine a metabolic modulation having a long- …
Variation in milk-iodine concentration around the world: a systematic review and meta-analysis of the difference between season and dairy-production system.
Tattersall JK, Peiris MS, Arai M, McCully K, Pearce N, Rayman MP, Stergiadis S, Bath SC. Tattersall JK, et al. Food Chem. 2024 Nov 30;459:140388. doi: 10.1016/j.foodchem.2024.140388. Epub 2024 Jul 8. Food Chem. 2024. PMID: 39033567 Free article. Review.
Iodine is essential for thyroid hormone production. Milk and dairy products are important sources of iodine in many countries. We aimed to review systematically the variation in milk-iodine concentration between countries, seasons and farming practice. ...Meta-analy …
Iodine is essential for thyroid hormone production. Milk and dairy products are important sources of iodine in many countries. We aim …
6,653 results