Macfarlane S - Search Results

1

Human colonic microbiota: ecology, physiology and metabolic potential of intestinal bacteria.

Macfarlane GT, Macfarlane S. Macfarlane GT, et al. Among authors: macfarlane s. Scand J Gastroenterol Suppl. 1997;222:3-9. doi: 10.1080/00365521.1997.11720708. Scand J Gastroenterol Suppl. 1997. PMID: 9145437 Review.

2

Coaggregation between and among human intestinal and oral bacteria.

Ledder RG, Timperley AS, Friswell MK, Macfarlane S, McBain AJ. Ledder RG, et al. Among authors: macfarlane s. FEMS Microbiol Ecol. 2008 Dec;66(3):630-6. doi: 10.1111/j.1574-6941.2008.00525.x. Epub 2008 Jun 12. FEMS Microbiol Ecol. 2008. PMID: 18554305 Free article.

3

Fermentation in the human large intestine: its physiologic consequences and the potential contribution of prebiotics.

Macfarlane GT, Macfarlane S. Macfarlane GT, et al. Among authors: macfarlane s. J Clin Gastroenterol. 2011 Nov;45 Suppl:S120-7. doi: 10.1097/MCG.0b013e31822fecfe. J Clin Gastroenterol. 2011. PMID: 21992950 Review.

4

Bacteria, colonic fermentation, and gastrointestinal health.

Macfarlane GT, Macfarlane S. Macfarlane GT, et al. Among authors: macfarlane s. J AOAC Int. 2012 Jan-Feb;95(1):50-60. doi: 10.5740/jaoacint.sge_macfarlane. J AOAC Int. 2012. PMID: 22468341 Review.

5

Models for intestinal fermentation: association between food components, delivery systems, bioavailability and functional interactions in the gut.

Macfarlane GT, Macfarlane S. Macfarlane GT, et al. Among authors: macfarlane s. Curr Opin Biotechnol. 2007 Apr;18(2):156-62. doi: 10.1016/j.copbio.2007.01.011. Epub 2007 Feb 2. Curr Opin Biotechnol. 2007. PMID: 17276052 Review.

6

Composition and metabolic activities of bacterial biofilms colonizing food residues in the human gut.

Macfarlane S, Macfarlane GT. Macfarlane S, et al. Among authors: macfarlane gt. Appl Environ Microbiol. 2006 Sep;72(9):6204-11. doi: 10.1128/AEM.00754-06. Appl Environ Microbiol. 2006. PMID: 16957247 Free PMC article.

7

Colonization of mucin by human intestinal bacteria and establishment of biofilm communities in a two-stage continuous culture system.

Macfarlane S, Woodmansey EJ, Macfarlane GT. Macfarlane S, et al. Among authors: macfarlane gt. Appl Environ Microbiol. 2005 Nov;71(11):7483-92. doi: 10.1128/AEM.71.11.7483-7492.2005. Appl Environ Microbiol. 2005. PMID: 16269790 Free PMC article.

8

Regulation of short-chain fatty acid production.

Macfarlane S, Macfarlane GT. Macfarlane S, et al. Among authors: macfarlane gt. Proc Nutr Soc. 2003 Feb;62(1):67-72. doi: 10.1079/PNS2002207. Proc Nutr Soc. 2003. PMID: 12740060 Review.

9

Degradation of cross-linked and non-cross-linked arabinoxylans by the intestinal microbiota in children.

Hopkins MJ, Englyst HN, Macfarlane S, Furrie E, Macfarlane GT, McBain AJ. Hopkins MJ, et al. Among authors: macfarlane s, macfarlane gt. Appl Environ Microbiol. 2003 Nov;69(11):6354-60. doi: 10.1128/AEM.69.11.6354-6360.2003. Appl Environ Microbiol. 2003. PMID: 14602586 Free PMC article.

10

Estimation of the fermentability of dietary fibre in vitro: a European interlaboratory study.

Barry JL, Hoebler C, Macfarlane GT, Macfarlane S, Mathers JC, Reed KA, Mortensen PB, Nordgaard I, Rowland IR, Rumney CJ. Barry JL, et al. Among authors: macfarlane s, macfarlane gt. Br J Nutr. 1995 Sep;74(3):303-22. doi: 10.1079/bjn19950137. Br J Nutr. 1995. PMID: 7547846

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