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Year Number of Results
2009 2
2010 1
2011 1
2012 1
2013 6
2014 2
2015 4
2016 2
2017 1
2018 2
2019 1
2020 1
2021 0
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18 results
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Page 1
Antifungal and antiaflatoxigenic activity of rosemary essential oil (Rosmarinus officinalis L.) against Aspergillus flavus.
da Silva Bomfim N, Kohiyama CY, Nakasugi LP, Nerilo SB, Mossini SAG, Romoli JCZ, Graton Mikcha JM, Abreu Filho BA, Machinski M Jr. da Silva Bomfim N, et al. Among authors: machinski m jr. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Jan;37(1):153-161. doi: 10.1080/19440049.2019.1678771. Epub 2019 Oct 23. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 31644378
Effect of Zingiber officinale Roscoe essential oil in fungus control and deoxynivalenol production of Fusarium graminearum Schwabe in vitro.
Ferreira FMD, Hirooka EY, Ferreira FD, Silva MV, Mossini SAG, Machinski M Jr. Ferreira FMD, et al. Among authors: machinski m jr. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Nov;35(11):2168-2174. doi: 10.1080/19440049.2018.1520397. Epub 2018 Oct 3. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 30281407
Antibacterial activity of papain and bromelain on Alicyclobacillus spp.
dos Anjos MM, da Silva AA, de Pascoli IC, Mikcha JM, Machinski M Jr, Peralta RM, de Abreu Filho BA. dos Anjos MM, et al. Among authors: machinski m jr. Int J Food Microbiol. 2016 Jan 4;216:121-6. doi: 10.1016/j.ijfoodmicro.2015.10.007. Epub 2015 Oct 8. Int J Food Microbiol. 2016. PMID: 26476327
Occurrence and risk assessment of population exposed to deoxynivalenol in foods derived from wheat flour in Brazil.
Silva MV, Pante GC, Romoli JCZ, de Souza APM, Rocha GHOD, Ferreira FD, Feijó ALR, Moscardi SMP, de Paula KR, Bando E, Nerilo SB, Machinski M Jr. Silva MV, et al. Among authors: machinski m jr. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Mar;35(3):546-554. doi: 10.1080/19440049.2017.1411613. Epub 2017 Dec 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29210608
Intake of aflatoxins through the consumption of peanut products in Brazil.
Magrine IC, Ferrari SS, Souza GF, Minamihara L, Kemmelmeier C, Bando E, Machinski M Jr. Magrine IC, et al. Among authors: machinski m jr. Food Addit Contam Part B Surveill. 2011;4(2):99-105. doi: 10.1080/19393210.2011.561931. Epub 2011 Apr 8. Food Addit Contam Part B Surveill. 2011. PMID: 24785720
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