Magnoli CE - Search Results

1

Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.

Chulze SN, Magnoli CE, Dalcero AM. Chulze SN, et al. Among authors: magnoli ce. Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S5-9. doi: 10.1016/j.ijfoodmicro.2006.02.006. Epub 2006 May 22. Int J Food Microbiol. 2006. PMID: 16716424 Review.

2

Mycoflora and incidence of aflatoxin B1, zearalenone and deoxynivalenol in poultry feeds in Argentina.

Dalcero A, Magnoli C, Chiacchiera S, Palacios G, Reynoso M. Dalcero A, et al. Mycopathologia. 1997;137(3):179-84. doi: 10.1023/a:1006890717758. Mycopathologia. 1997. PMID: 9368410

3

Mycoflora and naturally occurring mycotoxins in poultry feeds in Argentina.

Dalcero A, Magnoli C, Luna M, Ancasi G, Reynoso MM, Chiacchiera S, Miazzo R, Palacio G. Dalcero A, et al. Mycopathologia. 1998;141(1):37-43. doi: 10.1023/a:1006868002985. Mycopathologia. 1998. PMID: 9725029

4

Enumeration and identification of Aspergillus group and Penicillium species in poultry feeds from Argentina.

Magnoli C, Dalcero AM, Chiacchiera SM, Miazzo R, Saenz MA. Magnoli C, et al. Mycopathologia. 1998;142(1):27-32. doi: 10.1023/a:1006981523027. Mycopathologia. 1998. PMID: 9850595

5

Fumonisin production on irradiated corn kernels: effect of inoculum size.

Chulze SN, Etcheverry MG, Lecumberry SE, Magnoli CE, Dalcero AM, Ramirez ML, Pascale M, Rodriguez MI. Chulze SN, et al. Among authors: magnoli ce. J Food Prot. 1999 Jul;62(7):814-7. doi: 10.4315/0362-028x-62.7.814. J Food Prot. 1999. PMID: 10419280 Free article.

6

Natural occurrence of Fusarium species and fumonisin-production by toxigenic strains isolated from poultry feeds in Argentina.

Magnoli CE, Saenz MA, Chiacchiera SM, Dalcero AM. Magnoli CE, et al. Mycopathologia. 1999;145(1):35-41. doi: 10.1023/a:1007053617961. Mycopathologia. 1999. PMID: 10560627

7

Efficacy of synthetic zeolite to reduce the toxicity of aflatoxin in broiler chicks.

Miazzo R, Rosa CA, De Queiroz Carvalho EC, Magnoli C, Chiacchiera SM, Palacio G, Saenz M, Kikot A, Basaldella E, Dalcero A. Miazzo R, et al. Poult Sci. 2000 Jan;79(1):1-6. doi: 10.1093/ps/79.1.1. Poult Sci. 2000. PMID: 10685881 Free article.

8

Evaluation of the efficacy of bentonite from the south of Argentina to ameliorate the toxic effects of aflatoxin in broilers.

Rosa CA, Miazzo R, Magnoli C, Salvano M, Chiacchiera SM, Ferrero S, Saenz M, Carvalho EC, Dalcero A. Rosa CA, et al. Poult Sci. 2001 Feb;80(2):139-44. doi: 10.1093/ps/80.2.139. Poult Sci. 2001. PMID: 11233000 Free article.

9

Potential ochratoxin A producers from wine grapes in Argentina and Brazil.

Da RR, Palacios V, Combina M, Fraga ME, De OR, Magnoli CE, Dalcero AM. Da RR, et al. Among authors: magnoli ce. Food Addit Contam. 2002 Apr;19(4):408-14. doi: 10.1080/02652030110092748. Food Addit Contam. 2002. PMID: 11962699

10

Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in Argentina.

Dalcero A, Magnoli C, Hallak C, Chiacchiera SM, Palacio G, Rosa CA. Dalcero A, et al. Food Addit Contam. 2002 Nov;19(11):1065-72. doi: 10.1080/02652030210151895. Food Addit Contam. 2002. PMID: 12456278

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