Mahmud Ab Rashid Nor-Khaizura - Search Results

Year	Number of Results
2018	1
2019	3
2020	1
2021	4
2022	2
2023	1
2024	3
2025	7

1

Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits.

Mohammad SM, Mahmud-Ab-Rashid NK, Zawawi N. Mohammad SM, et al. Among authors: mahmud ab rashid nk. Molecules. 2021 Feb 11;26(4):957. doi: 10.3390/molecules26040957. Molecules. 2021. PMID: 33670262 Free PMC article. Review.

2

Antibacterial Activity of Clay Soils against Food-Borne Salmonella typhimurium and Staphylococcus aureus.

Azmi NN, Mahyudin NA, Wan Omar WH, Mahmud Ab Rashid NK, Ishak CF, Abdullah AH, Sharples GJ. Azmi NN, et al. Among authors: mahmud ab rashid nk. Molecules. 2021 Dec 28;27(1):170. doi: 10.3390/molecules27010170. Molecules. 2021. PMID: 35011396 Free PMC article.

3

Effect of Acidic Electrolysed Water and Pulsed Light Technology on the Sensory, Morphology and Bioactive Compounds of Pennywort (Centella asiatica L.) Leaves.

Rosli SZ, Mohd Adzahan N, Karim R, Mahmud Ab Rashid NK. Rosli SZ, et al. Among authors: mahmud ab rashid nk. Molecules. 2022 Dec 30;28(1):311. doi: 10.3390/molecules28010311. Molecules. 2022. PMID: 36615505 Free PMC article.

4

Effect of natural antibacterial clays against single biofilm formation by Staphylococcus aureus and Salmonella Typhimurium bacteria on a stainless-steel surface.

Wan Omar WH, Mahyudin NA, Azmi NN, Mahmud Ab Rashid NK, Ismail R, Mohd Yusoff MHY, Khairil Mokhtar NF, Sharples GJ. Wan Omar WH, et al. Among authors: mahmud ab rashid nk. Int J Food Microbiol. 2023 Jun 2;394:110184. doi: 10.1016/j.ijfoodmicro.2023.110184. Epub 2023 Mar 21. Int J Food Microbiol. 2023. PMID: 36996693

5

Formaldehyde contamination in seafood industry: an update on detection methods and legislations.

Mehta NK, Vaishnav A, Priyadarshini MB, Debbarma P, Hoque MS, Mondal P, Nor-Khaizura MAR, Bono G, Koirala P, Kettawan A, Nirmal NP. Mehta NK, et al. Among authors: nor khaizura mar. Environ Sci Pollut Res Int. 2024 Sep;31(42):54381-54401. doi: 10.1007/s11356-024-34792-8. Epub 2024 Sep 3. Environ Sci Pollut Res Int. 2024. PMID: 39223414 Review.

6

Method Development and Validation for Omega-3 Fatty Acids (DHA and EPA) in Fish Using Gas Chromatography with Flame Ionization Detection (GC-FID).

Muhammad Alinafiah S, Azlan A, Ismail A, Mahmud Ab Rashid NK. Muhammad Alinafiah S, et al. Among authors: mahmud ab rashid nk. Molecules. 2021 Oct 30;26(21):6592. doi: 10.3390/molecules26216592. Molecules. 2021. PMID: 34771001 Free PMC article.

7

Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain.

Norlia M, Jinap S, Nor-Khaizura MAR, Radu S, Samsudin NIP, Azri FA. Norlia M, et al. Among authors: nor khaizura mar. Front Microbiol. 2019 Nov 22;10:2602. doi: 10.3389/fmicb.2019.02602. eCollection 2019. Front Microbiol. 2019. PMID: 31824445 Free PMC article. Review.

8

A systematic literature review on the effectiveness of lycopene and probiotics in eradicating the Helicobacter pylori causing gastritis.

Padmanabhan K, Rahim MH, Rukayadi Y, Zawawi N, Chong KH, Mohammad Sabri NS, Jiang S, Abdul Jabar NA, Nor-Khaizura MAR. Padmanabhan K, et al. Among authors: nor khaizura mar. Nutr Health. 2025 Jun 27:2601060251349878. doi: 10.1177/02601060251349878. Online ahead of print. Nutr Health. 2025. PMID: 40576962 Review.

9

Multi-acid synergistic fermentation enhances the quality of bran feed.

Pan W, Li B, Chong KH, Wang S, You L, Wang X, Nor-Khaizura MAR, Mustapha NA, Saari N, Wan Ibadullah WZ. Pan W, et al. Among authors: nor khaizura mar. Front Microbiol. 2025 Sep 2;16:1646911. doi: 10.3389/fmicb.2025.1646911. eCollection 2025. Front Microbiol. 2025. PMID: 40964667 Free PMC article.

10

Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures.

Zawani CJ, Nor-Khaizura MAR, Mahyudin NA, Ismail-Fitry MR, Nirmal NP. Zawani CJ, et al. Among authors: nor khaizura mar. Foods. 2022 Dec 8;11(24):3971. doi: 10.3390/foods11243971. Foods. 2022. PMID: 36553712 Free PMC article.

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