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Table representation of search results timeline featuring number of search results per year.
| Year | Number of Results |
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| 1999 | 1 |
| 2014 | 1 |
| 2015 | 2 |
| 2016 | 1 |
| 2026 | 0 |
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Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers.
J Nutr. 2015 Feb;145(2):215-21. doi: 10.3945/jn.114.202176. Epub 2014 Dec 3.
J Nutr. 2015.
PMID: 25644340
Free article.
Clinical Trial.
Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers.
Ampatzoglou A, Williams CL, Atwal KK, Maidens CM, Ross AB, Thielecke F, Jonnalagadda SS, Kennedy OB, Yaqoob P.
Ampatzoglou A, et al. Among authors: maidens cm.
Eur J Nutr. 2016 Feb;55(1):183-95. doi: 10.1007/s00394-015-0836-y. Epub 2015 Jan 25.
Eur J Nutr. 2016.
PMID: 25618418
Clinical Trial.
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Functional analysis of cell surface-expressed hepatitis C virus E2 glycoprotein.
Flint M, Thomas JM, Maidens CM, Shotton C, Levy S, Barclay WS, McKeating JA.
Flint M, et al. Among authors: maidens cm.
J Virol. 1999 Aug;73(8):6782-90. doi: 10.1128/JVI.73.8.6782-6790.1999.
J Virol. 1999.
PMID: 10400776
Free PMC article.
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