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Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation.
Farnworth ER, Mainville I, Desjardins MP, Gardner N, Fliss I, Champagne C. Farnworth ER, et al. Among authors: mainville i. Int J Food Microbiol. 2007 May 1;116(1):174-81. doi: 10.1016/j.ijfoodmicro.2006.12.015. Epub 2007 Jan 13. Int J Food Microbiol. 2007. PMID: 17292991