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Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors.
Lamy E, Viegas C, Rocha A, Raquel Lucas M, Tavares S, Capela E Silva F, Guedes D, Laureati M, Zian Z, Salles Machado A, Ellssel P, Freyer B, González-Rodrigo E, Calzadilla J, Majewski E, Prazeres I, Silva V, Juračak J, Platilová Vorlíčková L, Kamutali A, Regina Tschá E, Villalobos K, Želvytė R, Monkeviciene I, Elati J, de Souza Pinto AM, Midori Castelo P, Anzman-Frasca S; Consortium for Changes in Food Behavior – COVID-19. Lamy E, et al. Among authors: majewski e. Food Qual Prefer. 2022 Jul;99:104559. doi: 10.1016/j.foodqual.2022.104559. Epub 2022 Feb 10. Food Qual Prefer. 2022. PMID: 35169381 Free PMC article.
Unprovoked or provoked venous thromboembolism: not the prevalent criterion to decide on anticoagulation extension in clinical practice of various countries-the prospective, international, observational WHITE study.
Palareti G, Bignamini A, Cini M, Li YJ, Urbanek T, Madaric J, Bouslama K, Sokurenko GY, Andreozzi GM, Matuška J, Mansilha A, Barinov V; WHITE study group. Palareti G, et al. Intern Emerg Med. 2022 Jan;17(1):71-82. doi: 10.1007/s11739-021-02765-1. Epub 2021 Jul 27. Intern Emerg Med. 2022. PMID: 34313959 Free PMC article.
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