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Year Number of Results
1997 2
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82 results

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Page 1
Anti-inflammatory effects of flavonoids.
Maleki SJ, Crespo JF, Cabanillas B. Maleki SJ, et al. Food Chem. 2019 Nov 30;299:125124. doi: 10.1016/j.foodchem.2019.125124. Epub 2019 Jul 3. Food Chem. 2019. PMID: 31288163 Review.
Adult peanut allergy: What we know and what we need to learn.
Maleki SJ, Teuber SS, Mustafa SS. Maleki SJ, et al. J Allergy Clin Immunol. 2021 Jun;147(6):2069-2072. doi: 10.1016/j.jaci.2021.03.031. Epub 2021 Apr 5. J Allergy Clin Immunol. 2021. PMID: 33831418 No abstract available.
Primary Idiopathic Frosted Branch Angiitis.
Maleki SJ, Dourandish M, Hosseini SM. Maleki SJ, et al. J Ophthalmic Vis Res. 2020 Aug 6;15(3):424-427. doi: 10.18502/jovr.v15i3.7462. eCollection 2020 Jul-Sep. J Ophthalmic Vis Res. 2020. PMID: 32864074 Free PMC article. No abstract available.
Food processing: effects on allergenicity.
Maleki SJ. Maleki SJ. Curr Opin Allergy Clin Immunol. 2004 Jun;4(3):241-5. doi: 10.1097/00130832-200406000-00018. Curr Opin Allergy Clin Immunol. 2004. PMID: 15126949 Review.
IgE and IgG4 epitopes of the peanut allergens shift following oral immunotherapy.
Rambo IM, Kronfel CM, Rivers AR, Swientoniewski LT, McBride JK, Cheng H, Simon RJ, Ryan R, Tilles SA, Nesbit JB, Kulis MD, Hurlburt BK, Maleki SJ. Rambo IM, et al. Among authors: maleki sj. Front Allergy. 2023 Nov 29;4:1279290. doi: 10.3389/falgy.2023.1279290. eCollection 2023. Front Allergy. 2023. PMID: 38093814 Free PMC article.
Manufacturing processes of peanut (Arachis hypogaea) allergen powder-dnfp.
Leonard SA, Ogawa Y, Jedrzejewski PT, Maleki SJ, Chapman MD, Tilles SA, Du Toit G, Mustafa SS, Vickery BP. Leonard SA, et al. Among authors: maleki sj. Front Allergy. 2022 Oct 11;3:1004056. doi: 10.3389/falgy.2022.1004056. eCollection 2022. Front Allergy. 2022. PMID: 36304076 Free PMC article.
Peanut Allergy: Characteristics and Approaches for Mitigation.
Shah F, Shi A, Ashley J, Kronfel C, Wang Q, Maleki SJ, Adhikari B, Zhang J. Shah F, et al. Among authors: maleki sj. Compr Rev Food Sci Food Saf. 2019 Sep;18(5):1361-1387. doi: 10.1111/1541-4337.12472. Epub 2019 Jun 25. Compr Rev Food Sci Food Saf. 2019. PMID: 33336913
82 results