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Spoilage yeasts in the wine industry.
Loureiro V, Malfeito-Ferreira M. Loureiro V, et al. Int J Food Microbiol. 2003 Sep 1;86(1-2):23-50. doi: 10.1016/s0168-1605(03)00246-0. Int J Food Microbiol. 2003. PMID: 12892920 Review.
Sour rot-damaged grapes are sources of wine spoilage yeasts.
Barata A, González S, Malfeito-Ferreira M, Querol A, Loureiro V. Barata A, et al. FEMS Yeast Res. 2008 Nov;8(7):1008-17. doi: 10.1111/j.1567-1364.2008.00399.x. Epub 2008 Jun 12. FEMS Yeast Res. 2008. PMID: 18554306 Review.
26 results