Mallillin AC - Search Results

1

Glycaemic index of different coconut (Cocos nucifera)-flour products in normal and diabetic subjects.

Trinidad TP, Valdez DH, Loyola AS, Mallillin AC, Askali FC, Castillo JC, Masa DB. Trinidad TP, et al. Among authors: mallillin ac. Br J Nutr. 2003 Sep;90(3):551-6. doi: 10.1079/bjn2003944. Br J Nutr. 2003. PMID: 13129460 Clinical Trial.

2

The cholesterol-lowering effect of coconut flakes in humans with moderately raised serum cholesterol.

Trinidad TP, Loyola AS, Mallillin AC, Valdez DH, Askali FC, Castillo JC, Resaba RL, Masa DB. Trinidad TP, et al. Among authors: mallillin ac. J Med Food. 2004 Summer;7(2):136-40. doi: 10.1089/1096620041224148. J Med Food. 2004. PMID: 15298758 Clinical Trial.

3

Dietary fibre and fermentability characteristics of root crops and legumes.

Mallillin AC, Trinidad TP, Raterta R, Dagbay K, Loyola AS. Mallillin AC, et al. Br J Nutr. 2008 Sep;100(3):485-8. doi: 10.1017/S000711450891151X. Br J Nutr. 2008. PMID: 18331664

4

The potential health benefits of legumes as a good source of dietary fibre.

Trinidad TP, Mallillin AC, Loyola AS, Sagum RS, Encabo RR. Trinidad TP, et al. Among authors: mallillin ac. Br J Nutr. 2010 Feb;103(4):569-74. doi: 10.1017/S0007114509992157. Epub 2009 Oct 14. Br J Nutr. 2010. PMID: 19825218 Clinical Trial.

5

The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice.

Trinidad TP, Mallillin AC, Encabo RR, Sagum RS, Felix AD, Juliano BO. Trinidad TP, et al. Among authors: mallillin ac. Int J Food Sci Nutr. 2013 Feb;64(1):89-93. doi: 10.3109/09637486.2012.700922. Epub 2012 Jul 4. Int J Food Sci Nutr. 2013. PMID: 22762237 Clinical Trial.

6

Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal.

Trinidad TP, Mallillin AC, Sagum RS, Briones DP, Encabo RR, Juliano BO. Trinidad TP, et al. Among authors: mallillin ac. Int J Food Sci Nutr. 2009 Dec;60(8):688-93. doi: 10.3109/09637480701830404. Int J Food Sci Nutr. 2009. PMID: 19919516

7

The effect of different iron fortificants on iron absorption from iron-fortified rice.

Trinidad TP, Valdez DH, Mallillin AC, Askali FC, Dara-ug AF, Capanzana MV. Trinidad TP, et al. Among authors: mallillin ac. Food Nutr Bull. 2002 Sep;23(3 Suppl):203-8. Food Nutr Bull. 2002. PMID: 12362796

8

Iron absorption from NaFeEDTA-fortified oat beverages with or without added vitamin C.

Trinidad TP, Kurilich AC, Mallillin AC, Walcyzk T, Sagum RS, Singh NN, Harjani Y, de Leon MP, Capanzana MV, Fletcher J. Trinidad TP, et al. Among authors: mallillin ac. Int J Food Sci Nutr. 2014 Feb;65(1):124-8. doi: 10.3109/09637486.2013.836739. Epub 2013 Sep 24. Int J Food Sci Nutr. 2014. PMID: 24059906 Clinical Trial.

9

Integrating a genome-wide association study with a large-scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice.

Anacleto R, Badoni S, Parween S, Butardo VM Jr, Misra G, Cuevas RP, Kuhlmann M, Trinidad TP, Mallillin AC, Acuin C, Bird AR, Morell MK, Sreenivasulu N. Anacleto R, et al. Among authors: mallillin ac. Plant Biotechnol J. 2019 Jul;17(7):1261-1275. doi: 10.1111/pbi.13051. Epub 2019 Jan 24. Plant Biotechnol J. 2019. PMID: 30549178 Free PMC article.

10

Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink-A Stable Isotope Study in Children.

Hurrell RF, Trinidad TP, Mallillin AC, Sagum RS, Foman JT, Li Q, Zeder C, Kastenmayer P, Rytz A, Sabatier M, Egli I. Hurrell RF, et al. Among authors: mallillin ac. Nutrients. 2022 Apr 14;14(8):1640. doi: 10.3390/nu14081640. Nutrients. 2022. PMID: 35458201 Free PMC article. Clinical Trial.

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