Identification of Early Represented Gluten Proteins during Durum Wheat Grain Development.
Mazzeo MF, Di Stasio L, D'Ambrosio C, Arena S, Scaloni A, Corneti S, Ceriotti A, Tuberosa R, Siciliano RA, Picariello G, Mamone G.
Mazzeo MF, et al. Among authors: mamone g.
J Agric Food Chem. 2017 Apr 19;65(15):3242-3250. doi: 10.1021/acs.jafc.7b00571. Epub 2017 Apr 5.
J Agric Food Chem. 2017.
PMID: 28347138