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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1797 1
1945 1
1949 1
1951 4
1952 4
1953 2
1954 2
1955 2
1956 1
1957 3
1958 6
1959 2
1960 2
1961 7
1962 2
1964 3
1965 2
1966 4
1967 3
1968 7
1969 11
1970 6
1971 6
1972 12
1973 10
1974 6
1975 8
1976 9
1977 7
1978 8
1979 9
1980 8
1981 4
1982 6
1983 5
1984 14
1985 15
1986 17
1987 15
1988 18
1989 11
1990 15
1991 27
1992 24
1993 27
1994 21
1995 26
1996 28
1997 30
1998 28
1999 43
2000 36
2001 50
2002 44
2003 56
2004 58
2005 54
2006 55
2007 68
2008 62
2009 83
2010 136
2011 136
2012 134
2013 137
2014 174
2015 149
2016 161
2017 189
2018 173
2019 216
2020 233
2021 254
2022 265
2023 213
2024 279
2025 268
2026 143

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3,825 results

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Page 1
Cassava (Manihot esculenta Crantz): A Systematic Review for the Pharmacological Activities, Traditional Uses, Nutritional Values, and Phytochemistry.
Mohidin SRNSP, Moshawih S, Hermansyah A, Asmuni MI, Shafqat N, Ming LC. Mohidin SRNSP, et al. J Evid Based Integr Med. 2023 Jan-Dec;28:2515690X231206227. doi: 10.1177/2515690X231206227. J Evid Based Integr Med. 2023. PMID: 37822215 Free PMC article.
Cassava (Manihot esculenta Crantz) is considered one of the essential tuber crops, serving as a dietary staple food for various populations. ...
Cassava (Manihot esculenta Crantz) is considered one of the essential tuber crops, serving as a dietary staple food for variou …
Solid-state fermentation of cassava (Manihot esculenta Crantz): a review.
Egbune EO, Ezedom T, Orororo OC, Egbune OU, Avwioroko OJ, Aganbi E, Anigboro AA, Tonukari NJ. Egbune EO, et al. World J Microbiol Biotechnol. 2023 Jul 26;39(10):259. doi: 10.1007/s11274-023-03706-0. World J Microbiol Biotechnol. 2023. PMID: 37493900 Review.
Solid-state fermentation (SSF) is a promising technology for producing value-added products from cassava (Manihot esculenta Crantz). In this process, microorganisms are grown on cassava biomass without the presence of free-flowing liquid. ...
Solid-state fermentation (SSF) is a promising technology for producing value-added products from cassava (Manihot esculenta Cr …
Valorization of Manihot esculenta peel from environmental pollutant to sustainable engineering solutions for a cleaner future.
Ben F. Ben F. Environ Sci Pollut Res Int. 2024 Dec;31(58):65917-65943. doi: 10.1007/s11356-024-35621-8. Epub 2024 Nov 29. Environ Sci Pollut Res Int. 2024. PMID: 39609330 Free PMC article. Review.
While existing review articles provide valuable insights into Manihot esculenta peel utilization across various industries, they often overlook the comprehensive valorization of Manihot esculenta for sustainable engineering applications, creating a not …
While existing review articles provide valuable insights into Manihot esculenta peel utilization across various industries, th …
Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value.
Ferraro V, Piccirillo C, Tomlins K, Pintado ME. Ferraro V, et al. Crit Rev Food Sci Nutr. 2016 Dec 9;56(16):2714-27. doi: 10.1080/10408398.2014.922045. Crit Rev Food Sci Nutr. 2016. PMID: 26165549 Review.
Cassava (Manihot esculenta Crantz) and yam (Dioscorea spp.) are tropical crops consumed by ca. 2 billion people and represent the main source of carbohydrate and energy for the approximately 700 million people living in the tropical and sub-tropical areas. ...
Cassava (Manihot esculenta Crantz) and yam (Dioscorea spp.) are tropical crops consumed by ca. 2 billion people and represent …
Engineering Disease-Resistant Cassava.
Lin ZJD, Taylor NJ, Bart R. Lin ZJD, et al. Cold Spring Harb Perspect Biol. 2019 Nov 1;11(11):a034595. doi: 10.1101/cshperspect.a034595. Cold Spring Harb Perspect Biol. 2019. PMID: 31182545 Free PMC article. Review.
Manihot esculenta Crantz (cassava) is a food crop originating from South America grown primarily for its starchy storage roots. ...
Manihot esculenta Crantz (cassava) is a food crop originating from South America grown primarily for its starchy storage roots …
Preclinical and clinical research on the toxic and neurological effects of cassava (Manihot esculenta Crantz) consumption.
Rivadeneyra-Domínguez E, Rodríguez-Landa JF. Rivadeneyra-Domínguez E, et al. Metab Brain Dis. 2020 Jan;35(1):65-74. doi: 10.1007/s11011-019-00522-0. Epub 2019 Dec 4. Metab Brain Dis. 2020. PMID: 31802307 Review.
Cassava (Manihot esculenta Crantz) is a tropical plant that is used as fresh food, processed food, or raw material for the preparation of flours with high nutritional value. ...
Cassava (Manihot esculenta Crantz) is a tropical plant that is used as fresh food, processed food, or raw material for the pre …
Cassava (Manihot esculenta Crantz).
Bull SE. Bull SE. Methods Mol Biol. 2015;1224:67-83. doi: 10.1007/978-1-4939-1658-0_7. Methods Mol Biol. 2015. PMID: 25416250
Genetic transformation of plants is an indispensable technique used for fundamental research and crop improvement. Recent advances in cassava (Manihot esculenta Crantz) transformation have facilitated the effective generation of stably transformed cassava plants wit …
Genetic transformation of plants is an indispensable technique used for fundamental research and crop improvement. Recent advances in cassav …
Haplotype-resolved genome of heterozygous African cassava cultivar TMEB117 (Manihot esculenta).
Landi M, Shah T, Falquet L, Niazi A, Stavolone L, Bongcam-Rudloff E, Gisel A. Landi M, et al. Sci Data. 2023 Dec 9;10(1):887. doi: 10.1038/s41597-023-02800-0. Sci Data. 2023. PMID: 38071206 Free PMC article.
Cassava (Manihot esculenta Crantz) is a vital tropical root crop providing essential dietary energy to over 800 million people in tropical and subtropical regions. ...
Cassava (Manihot esculenta Crantz) is a vital tropical root crop providing essential dietary energy to over 800 million people …
3,825 results