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Fatty acid composition of habitual omnivore and vegetarian diets.
Mann N, Pirotta Y, O'Connell S, Li D, Kelly F, Sinclair A. Mann N, et al. Lipids. 2006 Jul;41(7):637-46. doi: 10.1007/s11745-006-5014-9. Lipids. 2006. PMID: 17069347
A high n-6:n-3 PUFA ratio is also considered a marker of elevated risk of CVD, though little accurate data on dietary intake is available. ...Analysis using the database found correlations between the dietary intakes of LC n-3 PUFA and the plasma phospholipid …
A high n-6:n-3 PUFA ratio is also considered a marker of elevated risk of CVD, though little accurate data on dietary intake i …
A brief history of meat in the human diet and current health implications.
Mann NJ. Mann NJ. Meat Sci. 2018 Oct;144:169-179. doi: 10.1016/j.meatsci.2018.06.008. Epub 2018 Jun 13. Meat Sci. 2018. PMID: 29945745 Review.
Lean meat and heart health.
Li D, Siriamornpun S, Wahlqvist ML, Mann NJ, Sinclair AJ. Li D, et al. Asia Pac J Clin Nutr. 2005;14(2):113-9. Asia Pac J Clin Nutr. 2005. PMID: 15927927 Review.
Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.
Meyer BJ, Mann NJ, Lewis JL, Milligan GC, Sinclair AJ, Howe PR. Meyer BJ, et al. Lipids. 2003 Apr;38(4):391-8. doi: 10.1007/s11745-003-1074-0. Lipids. 2003. PMID: 12848284
Both n-6 and n-3 polyunsaturated fatty acids (PUFA) are recognized as essential nutrients in the human diet, yet reliable data on population intakes are limited. The aim of the present study was to ascertain the dietary intakes and food sources of individual n
Both n-6 and n-3 polyunsaturated fatty acids (PUFA) are recognized as essential nutrients in the human diet, yet reliable data …
Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health.
Ponnampalam EN, Mann NJ, Sinclair AJ. Ponnampalam EN, et al. Asia Pac J Clin Nutr. 2006;15(1):21-9. Asia Pac J Clin Nutr. 2006. PMID: 16500874
There was a significantly higher level of total omega-3 (n-3) and long chain n-3 FA in grass-fed beef (P< 0.0001) than the grain-fed groups regardless of cut types. Cuts from STGF beef had significantly reduced levels of n-3 FA and conjugated linoleic acid …
There was a significantly higher level of total omega-3 (n-3) and long chain n-3 FA in grass-fed beef (P< 0.0001) than the …
A significant inverse relationship between concentrations of plasma homocysteine and phospholipid docosahexaenoic acid in healthy male subjects.
Li D, Mann NJ, Sinclair AJ. Li D, et al. Lipids. 2006 Jan;41(1):85-9. doi: 10.1007/s11745-006-5074-x. Lipids. 2006. PMID: 16555476
Plasma Hcy concentration was significantly negatively correlated with plasma phospholipid concentration of the PUFA 20:5n-3 (r = -0.226, P = 0.009), 22:5n-3 (r= -0.182, P= 0.036), 22:6n-3 (r= -0.286, P= 0.001), total n-3 (r = -0.270, P = 0.002) and the ratio n-3/ …
Plasma Hcy concentration was significantly negatively correlated with plasma phospholipid concentration of the PUFA 20:5n-3 (r = -0.226, P = …
Effects of seal oil and tuna-fish oil on platelet parameters and plasma lipid levels in healthy subjects.
Mann NJ, O'Connell SL, Baldwin KM, Singh I, Meyer BJ. Mann NJ, et al. Lipids. 2010 Aug;45(8):669-81. doi: 10.1007/s11745-010-3450-z. Epub 2010 Jul 23. Lipids. 2010. PMID: 20652432 Clinical Trial.
Fish are a rich source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), two long-chain polyunsaturated n-3 fatty acids (LC n-3 PUFA) with cardiovascular benefits. A related but less-investigated LC n-3 PUFA, docosapentaenoic acid (DPA), is more …
Fish are a rich source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), two long-chain polyunsaturated n-3 fatty acids …
Low dose supplementation with two different marine oils does not reduce pro-inflammatory eicosanoids and cytokines in vivo.
Murphy KJ, Galvin K, Kiely M, Morrissey PA, Mann NJ, Sinclair AJ. Murphy KJ, et al. Asia Pac J Clin Nutr. 2006;15(3):418-24. Asia Pac J Clin Nutr. 2006. PMID: 16837436 Clinical Trial.
Subjects were consuming approximately 73 mg of omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFA) daily in their background diet prior to the commencement of the intervention. ...During the intervention, the total intakes of n-3 LCPUFA from the background d …
Subjects were consuming approximately 73 mg of omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFA) daily in their background …
Fatty acid and sterol composition of frozen and freeze-dried New Zealand Green Lipped Mussel (Perna canaliculus) from three sites in New Zealand.
Murphy KJ, Mann NJ, Sinclair AJ. Murphy KJ, et al. Asia Pac J Clin Nutr. 2003;12(1):50-60. Asia Pac J Clin Nutr. 2003. PMID: 12737011
Polyunsaturated fatty acids (PUFA) were the main group of fatty acids in both FD and frozen samples (45-46%), most of which were omega-3 (n-3) fatty acids (40-41%). ...The major fatty acids of the NZGLM were docosahexaenoic acid (DHA: 22:6 n-3) (19% in both FD and f …
Polyunsaturated fatty acids (PUFA) were the main group of fatty acids in both FD and frozen samples (45-46%), most of which were omega-3 ( …
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