Mansour Rabie Ashkezary - Search Results

Year	Number of Results
2019	1
2020	2
2022	1
2023	2
2024	1

1

Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability.

Kaveh M, Yeganehzad S, Rabie Ashkezary M, Hesarinejad MA, Todaro A, Nishinari K. Kaveh M, et al. Among authors: rabie ashkezary m. J Texture Stud. 2023 Dec;54(6):789-807. doi: 10.1111/jtxs.12793. Epub 2023 Aug 16. J Texture Stud. 2023. PMID: 37584385 Review.

2

Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules.

Ponte M, Maniaci G, Di Grigoli A, Gannuscio R, Ashkezary MR, Addis M, Pipi M, Alabiso M, Todaro M, Bonanno A. Ponte M, et al. Among authors: ashkezary mr. Animals (Basel). 2022 Sep 18;12(18):2462. doi: 10.3390/ani12182462. Animals (Basel). 2022. PMID: 36139321 Free PMC article.

3

Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality.

Gugino IM, Alfeo V, Ashkezary MR, Marconi O, Pirrone A, Francesca N, Cincotta F, Verzera A, Todaro A. Gugino IM, et al. Among authors: ashkezary mr. Food Chem. 2024 Mar 1;435:137517. doi: 10.1016/j.foodchem.2023.137517. Epub 2023 Sep 20. Food Chem. 2024. PMID: 37748254 Free article.

4

Formulation, development and characterization of a novel functional fruit snack based on fig (Ficus carica L.) coated with sugar-free chocolate.

Yeganehzad S, Kiumarsi M, Nadali N, Rabie Ashkezary M. Yeganehzad S, et al. Among authors: rabie ashkezary m. Heliyon. 2020 Jul 5;6(7):e04350. doi: 10.1016/j.heliyon.2020.e04350. eCollection 2020 Jul. Heliyon. 2020. PMID: 32671261 Free PMC article.

5

Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese.

Ashkezary MR, Bonanno A, Todaro M, Settanni L, Gaglio R, Todaro A, Alabiso M, Maniaci G, Mazza F, Grigoli AD. Ashkezary MR, et al. J Food Sci. 2020 Mar;85(3):556-566. doi: 10.1111/1750-3841.15045. Epub 2020 Feb 17. J Food Sci. 2020. PMID: 32067252

6

Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran.

Di Grigoli A, Bonanno A, Rabie Ashkezary M, Laddomada B, Alabiso M, Vitale F, Mazza F, Maniaci G, Ruisi P, Di Miceli G. Di Grigoli A, et al. Among authors: rabie ashkezary m. Animals (Basel). 2019 Nov 1;9(11):892. doi: 10.3390/ani9110892. Animals (Basel). 2019. PMID: 31683800 Free PMC article.

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