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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 1
2009 4
2010 7
2011 3
2012 5
2013 4
2014 11
2015 6
2016 3
2017 2
2018 4
2019 5
2020 7
2021 3
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47 results
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Page 1
Bioactivity and health effects of ruminant meat lipids. Invited Review.
Vahmani P, Ponnampalam EN, Kraft J, Mapiye C, Bermingham EN, Watkins PJ, Proctor SD, Dugan MER. Vahmani P, et al. Among authors: mapiye c. Meat Sci. 2020 Jul;165:108114. doi: 10.1016/j.meatsci.2020.108114. Epub 2020 Mar 16. Meat Sci. 2020. PMID: 32272342 Review.
Pork as a Source of Omega-3 (n-3) Fatty Acids.
Dugan ME, Vahmani P, Turner TD, Mapiye C, Juárez M, Prieto N, Beaulieu AD, Zijlstra RT, Patience JF, Aalhus JL. Dugan ME, et al. Among authors: mapiye c. J Clin Med. 2015 Dec 16;4(12):1999-2011. doi: 10.3390/jcm4121956. J Clin Med. 2015. PMID: 26694475 Free PMC article. Review.
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