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Triterpene alcohol and fatty acid composition of shea nuts from seven African countries.
J Oleo Sci. 2010;59(7):351-60. doi: 10.5650/jos.59.351.
J Oleo Sci. 2010.
PMID: 20513968
Free article.
Regional variation in shea butter lipid and triterpene composition in four African countries.
Di Vincenzo D, Maranz S, Serraiocco A, Vito R, Wiesman Z, Bianchi G.
Di Vincenzo D, et al. Among authors: maranz s.
J Agric Food Chem. 2005 Sep 21;53(19):7473-9. doi: 10.1021/jf0509759.
J Agric Food Chem. 2005.
PMID: 16159175
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Phenolic constituents of shea (Vitellaria paradoxa) kernels.
Maranz S, Wiesman Z, Garti N.
Maranz S, et al.
J Agric Food Chem. 2003 Oct 8;51(21):6268-73. doi: 10.1021/jf034687t.
J Agric Food Chem. 2003.
PMID: 14518954
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Influence of climate on the tocopherol content of shea butter.
Maranz S, Wiesman Z.
Maranz S, et al.
J Agric Food Chem. 2004 May 19;52(10):2934-7. doi: 10.1021/jf035194r.
J Agric Food Chem. 2004.
PMID: 15137838
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An alternative paradigm for the role of antimalarial plants in Africa.
Maranz S.
Maranz S.
ScientificWorldJournal. 2012;2012:978913. doi: 10.1100/2012/978913. Epub 2012 Apr 19.
ScientificWorldJournal. 2012.
PMID: 22593717
Free PMC article.
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