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Haemostatic variables in Pacific Islanders apparently free from stroke and ischaemic heart disease--the Kitava Study.
Lindeberg S, Berntorp E, Carlsson R, Eliasson M, Marckmann P. Lindeberg S, et al. Among authors: marckmann p. Thromb Haemost. 1997 Jan;77(1):94-8. Thromb Haemost. 1997. PMID: 9031456
Kitavams had markedly lower PAI-1 activity, with 85% of males and 100% of females having PAI-1 activity < or = 5 U/ml, as compared with 22 and 14% in Swedish males and females (p < 0.0001). ...

Kitavams had markedly lower PAI-1 activity, with 85% of males and 100% of females having PAI-1 activity < or = 5 U/ml, as compared with 2

Diet, gender, and plasma thrombomodulin.
Marckmann P, Nawroth P, Wahl P, Jespersen J. Marckmann P, et al. Thromb Res. 1996 Jun 1;82(5):439-43. doi: 10.1016/0049-3848(96)00093-x. Thromb Res. 1996. PMID: 8771704 No abstract available.
Dietary changes in fasting levels of factor VII coagulant activity (FVII:C) are accompanied by changes in factor VII protein and other vitamin K-dependent proteins.
Bladbjerg EM, Tholstrup T, Marckmann P, Sandström B, Jespersen J. Bladbjerg EM, et al. Among authors: marckmann p. Thromb Haemost. 1995 Feb;73(2):239-42. Thromb Haemost. 1995. PMID: 7792736 Clinical Trial.
Effect of modified dairy fat on fasting and postprandial haemostatic variables in healthy young men.
Tholstrup T, Marckmann P, Hermansen J, Hølmer G, Sandström B. Tholstrup T, et al. Among authors: marckmann p. Br J Nutr. 1999 Aug;82(2):105-13. Br J Nutr. 1999. PMID: 10743482 Clinical Trial.

Postprandially FVIIc and t-PA activities increased (P < 0.001) and PAI-1 antigen and PAI-1 activity decreased (P < 0.001) as compared with fasting values, regardless of diet. After the fat load, the postprandial increase in FVIIc was marginally lower after die

Postprandially FVIIc and t-PA activities increased (P < 0.001) and PAI-1 antigen and PAI-1 activity decreased (P < 0.001

Non-fasting factor VII coagulant activity (FVII:C) increased by high-fat diet.
Bladbjerg EM, Marckmann P, Sandström B, Jespersen J. Bladbjerg EM, et al. Among authors: marckmann p. Thromb Haemost. 1994 Jun;71(6):755-8. Thromb Haemost. 1994. PMID: 7974344 Clinical Trial.
A high-fat meal does not activate blood coagulation factor VII in minipigs.
Olsen AK, Larsen LF, Bladbjerg EM, Hansen AK, Jespersen J, Marckmann P. Olsen AK, et al. Among authors: marckmann p. Blood Coagul Fibrinolysis. 2001 Mar;12(2):117-22. doi: 10.1097/00001721-200103000-00005. Blood Coagul Fibrinolysis. 2001. PMID: 11302473

Median plasma triglycerides were significantly raised from 0.67 mmol/l (baseline) to 2.56 mmol/l 5 h postprandially (P < 0.001). ...FVIIc decreased from 141% at baseline to 114% 6 h postprandially (P < 0.001). As a high-fat meal does not seem to activate blood

Median plasma triglycerides were significantly raised from 0.67 mmol/l (baseline) to 2.56 mmol/l 5 h postprandially (P < 0.001). .

Influence of fish oil supplementation on in vivo and in vitro oxidation resistance of low-density lipoprotein in type 2 diabetes.
Pedersen H, Petersen M, Major-Pedersen A, Jensen T, Nielsen NS, Lauridsen ST, Marckmann P. Pedersen H, et al. Among authors: marckmann p. Eur J Clin Nutr. 2003 May;57(5):713-20. doi: 10.1038/sj.ejcn.1601602. Eur J Clin Nutr. 2003. PMID: 12771973 Clinical Trial.
RESULTS: Fish oil reduced both mean lag time (before, 57.8; after, 48.8 min, P<0.001) and mean propagation rate (before, 0.018 DeltaOD/min; after, 0.015 DeltaOD/min, P<0.001), whereas corn oil had no influence on lag time and propagation rate. ...LDL-MDA chang …
RESULTS: Fish oil reduced both mean lag time (before, 57.8; after, 48.8 min, P<0.001) and mean propagation rate (before, 0.018 Del …
Spontaneous weight loss during 11 weeks' ad libitum intake of a low fat/high fiber diet in young, normal weight subjects.
Raben A, Jensen ND, Marckmann P, Sandström B, Astrup A. Raben A, et al. Among authors: marckmann p. Int J Obes Relat Metab Disord. 1995 Dec;19(12):916-23. Int J Obes Relat Metab Disord. 1995. PMID: 8963361 Clinical Trial.

(P < 0.01) and fat mass (-1.6 +/- 0.2 kg, P < 0.001) occurred. Fat free mass remained unchanged (0.1 +/- 0.3 kg, n.s.). Subjects with the initially lowest level of body fat (n = 10) gained fat-free mass (0.6 +/- 0.2 kg) (n.s.) and lost fat mass (-0.9 +/- 0.2)

(P < 0.01) and fat mass (-1.6 +/- 0.2 kg, P < 0.001) occurred. Fat free mass remained unchanged (0.1 +/- 0.3 kg, n.s.).

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