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Food groups associated with a reduced risk of 15-year all-cause death.
Bongard V, Arveiler D, Dallongeville J, Ruidavets JB, Wagner A, Simon C, Marécaux N, Ferrières J. Bongard V, et al. Among authors: marecaux n. Eur J Clin Nutr. 2016 Jun;70(6):715-22. doi: 10.1038/ejcn.2016.19. Epub 2016 Mar 2. Eur J Clin Nutr. 2016. PMID: 26931670
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